Returning to Copenhagen for a conference, I ended up eating at one of the places that impressed me during my stay here for work last year.

Here’s a summary of what we had:

“Oz Wildfire Wonton” Spiced wildfire crocodile wonton with native honey and passionfruit chili drizzle (DKK95)

“Ranina Ranina” Panko crumbed saffron and chive spanner crab cakes with bush tomato romesco, jalapeno aioli and pickled vegetables (DKK94)

“Redcliff Beef” marinated with garlic, native thyme and tasmanian mountain pepper served with potato fondant, crispy onion rings, caramelised onion puree, seasonal vegetables and shiraz sauce (DKK275)

“Red emperor” – Deep sea fish with macadamia and lemon sauce, cauliflower puree and seasonal vegetables (DKK 192)

“Oz trilogy” – Pavlova, passionfruit cheescake and mango olida eucalyptus sorbet (DKK95)

“Oz trilogy” – Pavlova, passionfruit cheescake and mango olida eucalyptus sorbet (DKK95)

“Death by chocolate” – Five individual chocolate desserts (DKK135)

Name: Reef ‘N’ Beef
Found at: Jernbanegade 4, Copenhagen, Denmark
Website: http://www.reefnbeef.dk/