As a consultant, you move around projects much more than you would if you worked for the same company. Living in London adds another dimension where going out during the week is more than normal and keeping a regular routine fairly difficult. As a result, it’s difficult to be sure that you eat a proper breakfast before heading out and, the end result, is normally doing the continental breakfast when I have my coffee, buying a Pain Aux Raisin, Pain Au Chocolat, or my (wickedly) favourite Croissants Aux Amandes (Almond Croissant).

My mission is to cut down the number of breakfast pastries, yet still have a decent meal thus, the acquisition of the Fresh Traveller.

Looking it up on the net, it was invested by very practical designer, Arjan Brekveld, and I managed to find a store in London stocking them (the very cool Do Shop). I’m hoping this lets me pack my breakfast for consumption when I get to work. My only tip for an enhancement would be to have some way to pack a spoon with it.