Eating out in Calgary (Part 4)

Nellie’s on 17th
Nellie’s appears to be one of those Calgarian institutes for that time between breakfast and lunch. We ate at one of the two found on 17th and felt instantly transported into a very bohemian feeling atmosphere – old rickety floorboards under our feet, a painting of a cow standing in a field split across three separate canvasses and a framed picture of Kramer (from Seinfeld) staring down at us from above our table.

Paying $9 gives you a large plate filled with a 3 egg omelet choc-a-block with a couple of ingredients and accompanied by a generous serving of hash browns and a couple of pieces of toast. Their hash browns are those made out of chunks of potato, heavily spiced and seemingly baked although more likely and perhaps less surprisingly fried. Delicious nevertheless.

I’ve read that Nellie’s gets very busy from seeing the lines firsthand, it’s definitely a popular joint. With other brunch items like pancakes, heuvos rancheros, and a huge breakfast platter with all options, this café offers the diner a pretty unique dining experience.

Don’t expect modern stylish food – this café doesn’t mess about, instead offering down to earth, no fuss homestyle cuisine.

Found at: 801 17th Ave SW, Calgary, AB
Contactable on: +1 (403) 244-4616

Thai Sa-On
Is a Hong Kong movie star like Jackie Chan anyone to judge how good a Thai restaurant is? I don’t know and I can’t really say I care considering how good the food is at Thai Sa-On. If it helps, apparently the Thai government approves this restaurant’s food.

Located on 10th Street, right next to the club Tantra, Thai Sa-On is a popular place, as indicated by the large queues that form on Friday and Saturday evenings. Its interior is decorated with many Thai-looking artifacts although I can’t really say how authentic they are. Regardless there is enough of an atmosphere to feel like you’re not just smack bang in the middle of Calgary.

Their wine list is impressive as the owner is an avid wine collector and all of them reasonably priced. Like most Thai restaurants, this one offers the wide range from salads, soups, curries, noodle and rice dishes in addition to a handful of appetisers admittedly nothing super special. Regardless, the main dishes all over reasonable value and great taste bursting in fresh flavours in complex layers.

Don’t be mislead by their dated website with several of the prices way out of date – one appetiser I ordered being almost $4 over its, now out of date, advertised price.

Found at: 351-10th Avenue S.W., Calgary, Alberta, T2R 0A5
Contactable on: +1 (403) 264-3526

Pho Viet
Calgary has a surprisingly large number of Vietnamese restaurants to support its growing population of around one million people. I’ve been to some really great ones, and this was unfortunately my first disappointing one. Pho Viet was open in a place downtown when everything else around it was shut. I should have taken the hint and gone somewhere else.

Only one or two other patrons sat inside when I entered, and the quiet was almost unnerving. Feeling particularly hungry, I ordered an appetiser of grilled pork skewers and a bun (rice noodle) dish that came with a couple of spring rolls and other grilled meat. My main dish fortunately arrived before I had time to finish my appetiser. I say fortunate in this case because the bun had a disproportionately large amount of noodle and only fractional portions of pickled carrots, cucumber and the meat. The two tiny spring rolls that came with it, though winning on the crispiness factor, totally lost out on the flavour part.

Disappointingly, even the bowl of flavoured sauce you traditionally pour all over the dish couldn’t lift the blandness that permeated all parts of the dish and I only ate what I could with what leftover skewer meat I had from the appetiser.

Admittedly service was prompt and friendly though and even though I’ll admit prices are low, this time the dish was certainly less than the price I paid for it.

Found at: 834 5th Ave SW, Calgary
Contactable on: +1 (403) 263 1984

The Heartland Cafe
What’s better than a heritage house converted into a warm café just outside the centre of Kensington? With large shop front windows filtering the warmth of the Calgary sun, the Heartland Café welcomes a constant stream of locals into its abode.

I found the coffee a bit average – I’ve definitely had better elsewhere although they make up for it with a broader selection of pastries, cakes and muffins. At least on this Sunday past, they had a small selection of other meals like a quiche and panini. Other cafes offer a much more extensive menu. I decided to indulge in a hearty Ham and Egg Breakfast panini, made up of thick whole grain bread and even as tasty as it was, deceptively is not really a true panini.

Offering magazines and papers for sale, the Heartland offers a nice spot to catch up with a small number of friends – their tables not quite comfortable for groups above five. On great weather days it’s even worthwhile sitting on their benches outside indulging in what sun you can catch.

Found at: 940 2nd Ave NW, Calgary, AB T2N0E6
Contactable on: +1 (403) 270-4541

Sandbar on Granville

Offering a warm wooden retreat from all the drizzle outside, only to be disappointed by untimely service and mediocre food, Sandbar missed its mark with me on my trip to Vancouver. Looking back, I should have stuck to pillaging the wealth of smaller, and more likely, tastier options in the public market nearby.

Sandbar

Don’t get me wrong. At first thought, Sandbar looked to promise a lot. I could hear the orders resonate through the kitchen from where I was, indicating a relatively efficient one at least. Unfortunately it just took a long time for the waitress to take my order and bring the bill.

On the upside, they did serve complementary bread. Better yet, they had warmed it through and, surprisingly, accompanied by softened butter, made the normal ordeal of combining the two a breeze.

Plank Salmon

My only dish, the plank salmon arrived and true to form looked good, yet it still disappointed as the fish was slightly overcooked, lacking in the luscious moistness I’d expected out of a place like this. At least, the skin, none too fatty indicating it wasn’t a farmed fish, was crisp and the fresh … taste of the caramalesied sugar/maple left permeated through its flesh.

I’ll also admit, even though I waited for some time, their comfy brown leather seaters I sat in made it pretty worthwhile.

TheKua.com Rating: 6 out of 10

Enough is enough

Dear Calgary,

Do you remember when I asked you for some fresh snow when I first arrived? You certainly delivered with some fresh powder during my times in Lake Louise, Sunshine Village and some light snowfall around town. I thanked you dearly for your generous gift when you literally buried the city under 19 centimetres of snow, only to be followed by a weekend with temperatures of up to 20 degrees celcius. I thought to myself, what a wonderful way to really start the spring weather off.

Understandably, maintaining your 20 degrees is a bit much to ask for, especially during Spring-time weather and the showers everyone told me to expect. To be fair, given how dry the city tends to be, I would definitely not complain should you decide to share a heavy downpour with us all. I can completely relate to your need to also vary your temperatures, from the near zero to the high teens – you definitely don’t want people to mistake this period for summertime.

Calgary Snow In May

However given that it is the start of May, I’m disappointed with the pretty constant, albeit light, snow that’s blanketing the city tonight (please see the picture above I took just before writing this). I feel like you don’t want to let go of the bitter winter, and that, for some reason, you don’t want to welcome spring with open arms. You already made me more than happy by giving me such wonderful snow in April, and I’m really looking forward to the summer hikes the surroundings offer, should the snow finally leave the ground.

I do hope you consider the confusion your behaviour has created around the city.

Yours sincerely,

The Kua ^_^

Air Canada Flying Backwards

I’ve now flown Air Canada both domestically and overseas. For some reason, their domestic planes have an on demand entertainment system yet their international planes which actually really need them, lack them. Instead, their screens literally carpeted over with seat material instead. Bizarre? Yes, not to mention what a taunt.

Back from… Vancouver

Vancouver InletsWow! After only spending two days in Vancouver, I think it must be one of the most liveable cities I’ve been to so far. It beats Brisbane by having a real down town. It beats London by having the crowds and density without actually feeling like it. It beats Calgary by apparently only being 40 minutes from the nearest ski hill. It beats New York by actually being very walkable without feeling like you just completed a marathon. It also has an amazing number of suburban areas, each slightly different and unique. I would place bets that it also rivals the number of coffee stores selling reasonable coffee per capita than Melbourne.

Plank SalmonThere are plenty things that you may not like about it as well. Apparently it’s a very wet city. For me it rained Saturday morning although cleared up with spectacular results and fortunately making everything appear an intense green. Vancouver also has its fair share of dodgy areas, like on Hastings street that runs between the historic gas town and Vancouver’s vast Chinatown.

Mangos JapaneseI’m not sure where all my time went spent between hanging around the awesome Granville Island Public Market, sitting in a number of cafes (including my, now favourite, Cafe Artigiano), walking around Stanley Park, eating superbly fresh seafood and indulging in the lively atmosphere along Robson. To be honest, I’m not sure if it really matters though with the great time I had there.

View the rest of the photos here.

Cafe ArtigianoRestaurants/cafes eaten at:

Other places I wanted to eat at:

An Oz Circus in Calgary, I Kid You Not

It’s easy to find a bunch of Australians in Calgary – normally all you have to do is go up to the ski hills in Banff and Lake Louise. It’s much more difficult trying to find a bunch of Aussies perform an astonishing 61 circus acts in 60 minutes. Fortunately, Circa and its four performers not only manage to pull it off without the potential droll, but they manage to make it a blast for everyone in the audience. Tonight I was lucky enough to see them on the opening night with the folks from Theatre Junction at The Grand. Their first night wasn’t a completely full house, although the the standing ovation at the end demonstrated exactly how much value everyone received for the price of their ticket.

Circa

To say that the performers, made up of one lady and three gentlemen, are charismatic would be an understatement. Their witty commentary and perfect timing takes you on a journey through the different circus acts where you literally laugh, cry and cringe your way through some mind-bending physical feats. With only just the four of them, they cover pretty much all types of circus acts including juggling, tumbling, acrobatics, slapstick, magic, and some more unique combinations involving some modern props like a fitness ball.

Circa Curtain

Although on first thought, an hour isn’t really a long time for a show, I’m just amazed at how energised the entire hour felt and with the breadth of the performance, I’m sure that everyone walked out of there extremely satisfied. Of course with so much pressure on the performers, some of the acts didn’t quite go according to plan and given their format, you at least knew that particular act would draw to a close very quickly.

Definitely go and see these guys, if for nothing else but a light hearted evening. It’s an hour of your life you’ll definitely appreciate.

TheKua.com Rating: 9 out of 10

A weekend in Calgary at last

With all the snow around, it’s been my first actual weekend I’ve got to stay in Calgary. Next week I’m off to Vancouver so I thought it was about time to head off to the Calgary Farmer’s Markets. Located out of downtown, it was the first time I had to actually use the public transport. Other than a website that wasn’t working, the whole system seems pretty efficient with more buses than trains covering greater areas. All stops even have a service number you can call that will tell you exactly how many minutes away the next bus will be. It only cost CAN$2.50 for a ticket and a transfer gives you 90 minutes to hop on and off, or return in that period.

Calgary Farmers Markets

To say that the markets were crowded would’ve been an understatement and even though it’s in a large warehouse, they could definitely use some more space. It’s nice to see local and, some organic, produce. I really enjoyed seeing the different types of Canadian products, including lots of items involving maple syrup, lots of local pork and beef, and bison of all things! I couldn’t resist and buy some bison sausages for later in the week. Asking the chap for any specific instructions, he just said avoid poking them like normal sausages as bison is naturally lean and would end up all dry. I’ll definitely report on it when I get a chance to grill them on my BBQ outside.

Princes Island Park

Other than that, I wandered around even more around town, heading out to Kensington for a brunch on Sunday and taking my new inline skates for a spin on Prince’s Island paths, where the last remaining snow continued to melt away. Calgary definitely has an out door lifestyle and I continue to be impressed by how much sunlight you get.

Mmmm…. Coffee

Whilst I enjoy the morning walks to different coffee stores around Calgary, sometimes I just don’t have enough time to be able to go out and find it. More than that, I feel like I’m missing out or I can’t really judge baristas until I can make a decent cup of joe myself. So here it is…

Espresso Maker

My new coffee machine. It’s a perfect size for two cups of coffee. The next size up was the six cup and although that’d be much more social, realistically it would be far too much coffee for a single person.