Kam Tong

Bayswater is a plethora of restaurants because it gets a lot of tourists being right close to Notting Hill and it is also being quite central to the whole of London. I have eaten out at a number of my “locals” but I realised the other day that I hadn’t reviewed many of them. This entry is an attempt at fixing this.

Kam Tong

I don’t actually understand why there are so many Asian restaurants along Queensway but there are. It’s not because there is a huge Asian population here, because at least I don’t think there is. Amongst the many Chinese restaurants that are just downstairs from me, Kam Tong is not exactly one of my favourite haunts, but it appears it is for many others. Perhaps its popularity stems because there always seems to be huge crowds there, sometimes even spilling onto the sidewalk, but there is also its fantastic location being almost adjacent to the Queensway tube exit.

The food is decently priced (a huge plate of Char Sui and Rice only £4) and its buzzing atmosphere (surprisingly an equal mix of Western and Asiant people), cloth tablecloths and napkins actually makes this feel like a quality restaurant. I found that there are little things that make this restaurant quite appealing, such as the dish that appears out of nowhere with your food containing three smaller dishes of chilli oil, sweet sour sauce and sliced chillis in vinegar. I have always been automatically given tea when I go there, and from what I remember on the bill, the tea is surprisingly free, unlike many of the others in Chinatown. I also like the fact that the staff automatically server orange segments at the end of the meal, a nice way of cleansing the palate.

Though most dishes are cheap, some of the more exotic ones, like the Hokkien Freid Rice, are a lot more expensive than what others offer in Chinatown, and I can’t say it’s the best food for the price in this area, but at least service is quite consistent and the atmosphere generally much better than most. If you do decide to make a visit to Kam Tong, do come prepared as they have a cash only policy.

Details: Kam Tong
Found on: 59-63 Queensway, London, W2 4QH
Contactable on: 020 7229 6065
Highlights: Fairly cheap Chinese food, lots of different trimmings and so close to the tube, you could crawl your way back.
Room for improvement: Should get a Credit Card machine
The Kua Rating: 6 out of 10

A Kosher Lunch at Zvika

ZvikaNowhere in the world has as many New York Delis as, you guessed it, New York, but it certainly doesn’t means other places do not try. London has a few New York-style delis and today I visited one of the newest of them, Zvika located between Tottenham Court Road and Soho. Zvika is less deli and probably more Kosher as their menu offerings are quite wide, many of the items on offer including different types of curries and Middle Eastern foods though there is plenty of pastrami, salami and salt beef to keep people happy.

Matzh Ball Soup BeforeZvika, just like any NY deli seems to focus on really big portions and it was quite a mistake for me to order a soup and a sandwich as you can tell from the pictures. I found the prices though a little bit excessive for London and found myself paying quite a lot more than I thought I would for an extremely filling lunch. They have quite a lot of varying things on their menu although you can tell that the sandwich combinations must be quite popular, with many of them named after famous people like the Victoria Beckham (Turkey, Lettuce & Tomato), the David Beckham (Salami & Pastrami), Madonna (Turkey & Pastrami) and the Wayne Rooney (Big Salt Beef). They serve goulash, hot dogs, spaghetti and meatballs, a variety of salads, sandwiches and soups and by the time you’re finished with your meal you’d be unlikely to reach for dessert though they have them too.

Matzh Ball Soup AfterThe Matzah Ball Soup is a clear, chicken soup broth served with three large bread dumplings. The soup was well seasoned and full of flavour without tasting extremely salty. It was the first time that I had ever had Matzah Balls and though I found them to be quite meaty, I found their texture slightly off putting because I had no idea what in them and though they because they didn’t taste like any meat I could think of, found it overly strange. Since then, I found out people typically make them out of a combination of matzah meal, eggs, fat and seasonings.

NY Deli Sandwich BeforeI had no idea what to really expect when I ordered the NY sandwich other than the fact that there was going to be a lot of meat, and even that was a gross understatement. What arrived between two thin bits of rustic bread was a massive portion of meat, including pastrami, salt beef and a hot dog. Thankfully a large gherkin and coleslaw came with and the waiter was kind enough to give me a bottle of mustard to help keep the meat from overwhelming my palette. When it arrived it looked quite impressive and was obviously freshly heated as you could see steam rising from the meat barely contained by the white slices of bread. The hot dog was solidly deliciously and unlike the very fatty English sausages simply tasted meaty. The pastrami and salt beef was somewhat overly chewy but then it could have been just because I had never eaten so much meat in one sitting before and my jaw was probably tiring out. As you can see I had a great attempt at actually finishing the sandwich but alas, failed and gave up before my body did so that I could walk around only slightly uncomfortably instead of the alternative I dare not face.

NY Deli Sandwich AfterOverall it was quite a nice experience and I can’t really compare it to anything authentic since it’s been a while since I had a proper New York Deli sandwich I thought it was a decent effort if nothing else. I do recommend that if do you decide to eat there and price is an issue, its best if you go for take away and eat it in the nearby Soho Square park as there is a significant difference in price between dining in and takeaway and it doesn’t even include the typical service charge.

Details: Zvika (Closed)
Found On: 8 Great Chapel Street, London, W1F 8FG
Contactable On: 020 7434 2733 or info@znydeli.co.uk
Highlights: Huge filling kosher portions of food. Good for those atkin-dieters out there. Has additional space upstairs and the dining room is quite nice for a deli
Room for improvement: Seemed to be a little bit overpriced for what it is.
The Kua Rating: 7 out of 10

A Monsoon in Brick Lane

On Friday night, the closest thing that I could really do to go out was just dinner (still overcoming the whole sickness thing) so I suggested we head out to Brick Lane for something different. Though there are many good curry places littered around London, and some could easily argue, even better places located outside of London, Brick Lane is one of those streets that you have to visit at least once if you eat curry. Much akin to Lygon Street in Melbourne, once you make your way there, the hardest thing to do is pick a place to eat. The number of places is overwhelming and the most distracting part of choosing is the number of hawkers hired by the restaurants to reel in the diners. Promises of free bottles of wine, or a round of beer and tempting discounts from 20-30% or perhaps free starters distracts you from you might otherwise think a good place to eat. I lucky that I did a little bit of reading up before hand and we came across one that I remember being positively reviewed, and after a little bit of menu gazing and some talking later, we were sitting on the second floor with a window view of a curry house called Monsoon.

Service was actually okay for the night and I was surprised to find that even though we were not ordering all the crazy amount of drinks that other tables might have been, we were treated just like any other customers. Monsoon have a free bottle of (house) wine which lasted us the entire meal, and a 30% discount meaning after a few poppadoms, three curries, a couple of rice and naan later, we were only up for £8 each – a very cheap night indeed. The curries themselves were nice, saucy, and quite tasty (except for the Bangladeshi fish that was just weird tasting) but were lacking in substantial amounts of meat. Having said that though, we still didn’t finish all the food and we were quite full (I have no idea how any of the other tables could eat starters or side dishes as well!)

Throughout the night I was equally surprised that there was no real pressure from the waiters to speed up our meal, despite a queue forming downstairs and people continually being “assisted” by waiters upstairs. The evening’s meal was probably only spoilt by an excessively loud table of ten women on the opposite side of the room. There was one in particular that had a really painful laugh, and another who announced to the world that she was from New Zealand and had been in London in six years (you would have thought she might have learned some manners by now!). Other than that though, the curry house was quite good and I could definitely go back there though I would be most keen to try some of the others. It is a bit hard to justify crossing town though to eat curries there when there are a few places nearby that serve just as good, if not better nosh.

Details: Monsoon
Found On: 78 Brick Lane, London, E1 6RL
Highlights: Nice decor, reasonably priced curries (only after discount), okay service and great company for the evening
Room for improvement:The lamb could made more tender and there could be more meat in the curries.
The Kua Rating: 6.5 out of 10

The Square Pie Company

Pies seem to be an English staple and pubs in London that serve food are always guaranteed to serve some form of pie. I had read in a few reviews that The Square Pie company is one of the better pie makers and I thought today would be a good day to test them out for myself. I had only read about the outlet at the Spitalfields Markets (though since then I found they also haves stores in Selfridges and Canary Wharf), so I jumped on the Central Line to get there for lunch.

SquarePieCompany.jpg

I haven’t really had many pies here so I can’t really generalise, but I do miss the ones that you get back home sometimes, with one of my favourites being the Steak and Beer pie that Goldsteins sell. Today I opted for a Steak and Guiness pie, served with mash and gravy. The pies that they sell are not cheap, mine coming in at £4.25 and although they are big, my initial impression was that it wasn’t quite worth the price.

SquarePie.jpgThe pies come in a really hardy box that would no doubt survive being thrown around. The pie takes up almost two thirds of the box, with enough space for mash or mushy peas, both of which many people indulge in. The Square Pie company certainly have the whole production line all sorted out, with a person putting the pie into the box, with another dishing out the mash or peas, another to pour the gravy, and then the final person who takes the payment.

I would love to tell you that as I cut into the pie (apparently it’s not how you eat pies here) and brought that initial piece into my mouth that it was mind-blowingly tasty, but I cannot lie. The chunks of beef were moderately tasty in their rich dark gravy, but certainly not as tender as other pies that I have had. I was a little disappointed in the pastry, with the top not quite as flaky in comparison to I’m used to, and the base a lot doughier than I think it should be. The mash was nice and flavourful though and I could see the pieces of onions in the mash, adding to the combination of flavours. Admittedly the pie and mash was filling and if you’re craving a pie, then I think these ones are fine, but I probably won’t be making a journey out again specifically for those ones.

Details: The Square Pie Company
Found On: (Spitalfields Markets) 16 Horner Square, South East corner of Old Spitalfields Market, London E1 6AA, though they have branches in Selfridges and Canary Wharf
Highlights: Filling pie, nice tasty, and big chunks of beef
Room for improvement: A little overpriced and the pies could come in better pastry.
The Kua Rating: 6 out of 10

A College Meal in Oxford

Once you have been to a proper English college dinner, you can really understand how realistic something like Harry Potter can be. This Sunday Kath had me and Ben (out of team BaM) up for a traditional Sunday dinner to her college up at Oxford. You walk into a room where the coat of arms (a Lion and Unicorn) decorates the front banners while long dark benches lit with candles fill the rest of the hall. A high table up front hosts the evening’s guest while the rest of the college members and guests sit at the dark tables. It was a great three course meal, with a hearty traditional Sunday meal of mushroom soup, roast lamb, three veg and mint sauce, and a rhubarb pudding to top it all off! Though slightly surreal it really felt like we were dining in the halls of Hogwarts!

OxfordCollegeDinner.jpg

The Cow

For the “He Who Knows” Challenge, I’ve been yet to visit a Conran restaurant, so this Thursday I did the next best thing and visited The Cow, a restaurant run by Tom Conran, the son of the more famous Sir Terence Conran. I have been meaning to go this one for quite some time, as it’s only a twenty minute walk from where I live but I just hadn’t put in the effort.

The Cow

The Cow is a gastropub with the bottom floor hosting an oyster bar and a tiny private dining room upstairs set with about eight white-clothed tables. Like most pubs anywhere, the bottom floor can get quite smokey and so we decided to eat upstairs in the dining room (although note that people are allowed to smoke there as well). I highly recommend that you book in advance as its popularity ensures that locals always fill the small number of tables most nights of the week.

The dining room is extremely petite. Its tables are close enough together to be able to hear side conversations but with enough room that it doesn’t feel like you’re sharing your table. The one page menu is short but has enough variety amongst the starters, mains, sides and desserts to leave you satisfied and as typical as anything associated with the Conran name, has a fair amount of seafood.

I shared a starter of smoked eel and potato and bacon salad. There was a decent amount of eel and the smoky flavour definitely came through. The salad accompanying it was quite good as well although the dressing had an excess of horseradish that really overpowered the dish at times. I followed this with the main of roast halibut, leeks, laverbread served with an orange butter sauce that was perfectly cooked. The leeks, though softened still had form and the laverbread went well with the sweet and firm flesh of the fish but I did find the orange flavour in the sauce did not come through very potently. My dessert was a prune and armagnac crème brulee that really hit the spot at the end of the meal and was not excessively rich or sweet.

For people that want a nice meal, The Cow offers a great experience in terms of both service and food quality although you can find better gastropub affair at other places. The wine list is extensive, the staff appeared to be very knowledgeable, and service was quite good. I would not exactly make it my local place but definitely a place to indulge.

Details: The Cow
Found On: 89 Westbourne Park Road, W2 5QH
Contactable On: 020 7221 0021
Highlights: Pleasant service, great quality food, extensive wine menu, wide selection of Oysters
Room for improvement: Not fantastic value for money, and could do with a bigger dining area.
The Kua Rating: 8.5 out of 10

Festive Good Food Show @ Earl’s Court

Fountain of Chocolate FondueOne of the reasons I tell people when they ask me what brings me to London is the food. Although I have some doubt about the freshness of certain types of fruit and vegetables, I’m still impressed by the variety and availability of so many different foods and produce. As a result, I thought it would be good to go along to the Festive Good Food and Wine Show held at Earl’s Court Exhibition Centre today. I wasn’t quite sure what to expect, with a visit to something similar to this back home keeping me occupied for about an hour before I got bored. After going along today, it was definitely the sheer number of produce retailers and distributors, the numerous celebrity cooks and the huge sprawl of stands that kept me entertained for most of the day.

Some of the celebrity chefs that I got to see included Curtis Stone (from Surfing the Menu, Saturday Kitchen, and Dinner in a Box), Jo Pratt (from Great Food Live and Elle Magazine), and my favourite of the day, the world renowned Rick Stein (from too many shows to list). It was almost quite surreal having watched someone like Rick Stein overseas for such along time, and then being able to see him be just as passionate about his food live as he is on his shows.

Although each ticket is worth a fairly hefty £14 you easily make up for this with the excellent demonstrations and all the samplings around the place, everything from dips, oils, breads, sausages, cheese, chilli ice-cream, and chocolate products. In addition to all the food, there is also much in the way of drinks including cordials, liqueurs, whiskeys, flavoured vodkas, London produced Gin and the variety of wines from all over the world with sampling. With many of the hosts encouraging people to sample all these wares at eleven in the morning, it’s no wonder there’s a number of people staggering around by the end of the exhibition. A great way to taste some fabulous nosh, sample some interesting drinks and just kick back for the day. Oh yeah, and if you’re wondering, yes that is a fountain of chocolate for fondue.

The Pret-A-Manager Experience

The Pret A Manager ExperienceAs part of the “He Who Knows” challenge, one of the simplest tasks has been to go and describe the Pret-A-Manager experience, but to be honest, I have never really stepped into one for anything other than a bottle of water until this weekend. Of all of the places I have worked and visited so far, there has always been something more enticing than what any massive retail chain has been able to offer me. Having said that, this weekend, I decided to stop in and finally see what all the fuss was about and fully immerse myself in the Pret-A-Manager experience.

When you walk in, like most cafes or takeaway joints that prepare freshly made sandwiches, the choice at Pret can be overwhelming. Pret specialises in freshly pre-packaged food including but not limited to sandwiches, wraps, baguettes, muffins, croissants, and a variety of slices or cakes for dessert. They also prepare fresh coffee and also offer a variety of sides including crisps (chips for those back home) and the standard assortment of drinks.

With food preparation generally taken care of much earlier in advance, Pret also seems to have the process of serving customers well thought out. In the ten minutes that I spent observing them, three people, including those making coffee, seemed to be doing an excellent service by English standards getting through at least 30 people during a ten minute period. You are either handed a plastic bag for take away or a silver platter for eating in, which you have to load your food into/on to and carry to the small circular tables and high chairs more suited for faster eating and less conversing without evidently being too obvious.

Some people appeared to enter just for the coffee, but it did not appear at the same level as those that follow the Starbucks or Café Nero chains on every corner. I was quite pleased with my lunch consisting of a cup of Italian Meatball soup accompanied with some soup bread, followed by a cup of fresh yogurt, crunchy granola and honey all washed down with a bottle of still water with a trace of lime. Although I would not rate Pret cheap food, you definitely get better food than you would at any fast food joint.

I would not go out of my way to visit a Pret with all of the other hidden offerings London can provide, but if you have a choice between McDonalds, Burger King or Pret, definitely hit the latter one.

The Kua Rating: 7 out of 10