I caught up with a friend for lunch here last Sunday, with a combination of dim sum and their famed xiao long bao. For those unaccustomed to the latter dish, imagine a soft steamed dumpling pinched together barely enclosing a meat filling buoyed in a mouthful of soup. Eating it straight from the steaming basket invites a burning mouth if you’re not careful. The customary way of eating it, is to place a dumpling on the soup spoon, pinching a tiny hole in the dumpling before seasoning with either the dipping sauce they give you or some chilli. This is one of the rare places to serve these dumplings, as you can imagine the hard labour making them, so £5 for eight seemed reasonable enough. The pastry wasn’t as doughy as I had read other reviewers write about, though the soup inside was definitely just as tasty.

The rest of the dim sum dishes we had were fairly sub-standard, considering the other competition all around them in Chinatown. Although each dish is cheap, with most priced at £1.80 or £2.00, the quality really reflects the price. The cheung fun (rice noodle rolls) barely held any filling, and the char xiu bao (steam BBQ pork buns) disappointingly unbalanced with mostly bread, and a bland filling. Considering that this is a Taiwanese place, I would stick to some of the dishes they specialise in, and skip what dim sum dishes you may be tempted by.

I found the atmosphere intriguing as well, where diners sit at rectangular dark wooden slate tables unlike the round white table clothed ones you’d find in restaurants nearby. Almost kitschy decorations in the form of armaments stand next to the staircase, towering over all the diners though obviously not very real.

Considering that we only spent £20 between the two of us, and we walked out of here considerably satisfied, I would come back when you want something a little bit different from the typical offerings of Chinatown.

Thekua.com Rating: 7 out of 10

I remember first reading about this place as one that apparently the Prime Minister of Malaysia used to come and eat at when visiting town. It also happens to feature quite frequently in the listings in Time Out magazine.

It looks small on the outside, and you can tell they’ve put in as many as tables as they could without making it too uncomfortable. The top floor entrance seemed buzzing with people, and with our 8:30pm booking, we ended up downstairs where it was a little bit less frenzied and a bit more relaxed. Large teardrop lightings fill the olive green painted walls with warmth with the dark brown square tables providing a sharp contrast to the dining atmosphere. They even had a more intimate dining ‘alcove’ downstairs which we saw one party fill, complete with mini teardrop downlights and black pseudo-leather couches.

Compared to a lot of other places, I have to say that their menu all looked really tempting and it was pretty hard to stay focused without being distracted by all they had to offer. Their menu is organised around rice, noodle, sides, chicken, beef, fish, prawn, vegetable and for those who can’t make up their minds, a series of different set menus matching both appetite and budget (£15.50 – £26.50)

All of their dishes really impressed me and I thought worth the little bit more that they charge. The very simple Nasi Aayam (steamed chicken with rice served with soy and chilli sauce) remained thoroughly moist and flavourful, even without the dipping sauces. The satay sticks had their perfect amount of smokiness, and also remained moist with the only downside being the peanut sauce not being as spicy as I would have liked it (and understanding that it typically isn’t that spicy). I also liked the fact that their mee goreng (friend noodles) contained plenty of flavour and not just soy sauce as evident from the heat given off from whatever chilli paste they used throughout it.

The only fault I can really give this restaurant was the rather lack lustre service that was never in your face yet, nor was it particularly attentive when you did want something.

TheKua.com Rating: 7 out of 10

Before arriving at this place, I had expected quite a lot. The restaurant looked roomy, bright and yet seemed just a little bit too empty for a Friday night near busy Trafalgar Square. Unfortunately it is just too out of the way of the tourist eyes to really catch that much attention. My biggest surprise about this restaurant is how it follows the "quick service" style made popular by Wagamama’s. As our waitress put it, "There are no starters, only sides." Even just like Wagamama’s, they print the desserts on the paper placement, writing the item numbers to remind them who ordered what.

Our waitress asked us if we had been before, and answering no, she gave us the grand tour of the menu, highlighting how it had been split up and what dishes needed additional sides. We decided to order the Rendang Tok, Mee Goreng, Tauhu Sayur, and satay skewers. Combined with the dessert, service and a couple of non alcoholic drinks, our total bill just reached £40 for two. Prices are reasonable with each dish hovering around £8.

The food arrived in different bursts, and although beautifully presented on bright white crockery, ended up overwhelmingly ordinary. Perhaps it was the fact that no dish actually came hot, or even warm, with all the dishes (with the exception of the satay) arriving at room temperature. To be honest, I just didn’t really know how to take that. I mean, either the kitchen doesn’t cook a lot of their dishes fresh (which I could believe), or the "quick service" is not really as ‘quick’ as they advertise. Either way, the result was the same for what should have been steaming white rice, or steaming freshly cooked noodles. The mee goreng honestly disappointed, mainly because it just tasted like a whole lot of vegetables quickly mixed with some egg noodles and none of the slightly charring I associate with this dish. The beef, as flavourful as it was, just didn’t melt in the mouth as it really should have and the tauhu wasn’t really anything special.

Surprisingly it was actually the desserts of the evening that ended up as the stars. A seriously creamy creme caramel in a dark treacle-like syrup and a sago pudding infused with palm sugar and coconut cream. I doubt I’ll be going back anytime soon, although it’s a passable choice if you have a craving for Malaysian food and happen to be in the area.

TheKua.com Rating: 5 out of 10

Tayyabs seems to instigate very strong reactions in people who know of its existence, either really liking it, or disliking it. Their offerings are really simple and clear – a selection of Pakistani and North Indian appetisers mostly served on a sizzling platter, a variety of different curries, standard bread and rice and a small selection of drinks including a very generous sized lassi (I highly recommend the Mango one).

They don’t sell alcohol, instead opting for a Bring Your Own (BYO) licence so if you want wine or beer, you can really have whatever you want.

Service for food tends to be very prompt, almost on the side of excessive eagerness and pressure to both order and clean up at the end. This is completely understandable when you look at the long queue of people inside, and often outside. One of the diners I was with found it a little on the rude side, although I think it just comes with the territory of the restaurant wanting to please all and is a way for them to keep the prices down.

This restaurant is easily accessible from both Algate East and Whitechapel tubes, and just a small walk away from Brick Lane. I reckon it offers much better foods than many of the other places on Brick Lane, and made much better without the constant harassing or pressure to come and dine. This place knows what niche it fills, and that it doesn’t need any more advertisement.

Their prices are extremely reasonable and I’ve found their quality consistent enough to want to recommend to people who don’t mind walking just that little bit further away from brick lane. Thanks to Simon and Fabio for a great night out!

TheKua.com Rating: 7 out of 10