Pescatore

When I was in New York, I managed to catch up with Gerrod and Kristy a couple of times and we visited a couple of nice restaurants together with their current visitors Karl and Caroline. The most recent one we visited was Pescatore that conveniently wasn’t too far from where they lived. This restaurant is split into two floors with apparently the bottom floor a totally different and definitely more positive experience than if you sat on the top floor. Gerrod thankfully booked in advance (it’s one of those things that you just have to do if you want to go eat somewhere in Manhattan at a normal dining hour) and they seated us at a nice round table as soon as we arrived.

As it sounds by the name, this restaurant serves Italian food and after dinner I concluded it was pretty decent stuff too. By the time we sat down I think we were all pretty hungry so we ordered appetisers and an entree (a main course dish) soon after we arrived. When the first course arrived I think we were all stunned by the size of the plates and could have easily been almost a meal on its own. The calamari plate was huge as was the bruschetta and the bowl of lobster bisque I ordered was absolutely massive. I thought the lobster bisque was fantastic – it had the right level of creaminess and just enough flavour without being overbearingly fishy. Better yet was the huge number of lobster chunks all throughout it and the small toasted bread to give it additional contrast. My mail meal, a grilled snapper was also nice though I thought it was slightly overcooked and their effort to completely debone the fish was incomplete. Service was pretty good all night around and the waiters seemed to top up our water glasses just enough times and they were never in our face.

Details: Pescatore
Found on: 955 2nd Ave, New York, NY 10022, USA
Contactable on: +1 212-752-7151
Highlights: Great dining atmosphere on the ground floor. Great valued appetisers.
Room for improvement: My fish was slightly overcooked and my fish still had a couple of bones left in them.
The Kua Rating: 7 out of 10

Morimoto in Philadelphia

Morimoto from the OutsideOther than a small sign embedded into the wall, and surprisingly discrete green doors leading into the restaurant, it is easy to walk by the entrance to Morimoto’s restaurant on Chestnut street that lies not too far from the Independence Hall. I ended up selecting this restaurant for lunch when I was in Philadelphia because it is one of two restaurants (the other ironically in New York City) owned by Iron Chef Morimoto.

The interior is a stunning work of art with a crested wooden wave floating high about your head and intricate designs impressed along the walls drawing down to the sushi bar and kitchen area at the back. Division by frosted glass tinged with colourA sculpture at the entrance splits the room into two with two walk ways splitting the main dining area into four main rows lined with glass tables and very comfortable modern wooden chairs. Each set of tables are separated by a thick layer of frosted glass embedded with a pulsating light at the bottom that cycles through calming tones of colours including purple, green, blue, and red. The shifting colours also incidentally pulse through the Morimoto sign that sits outside. Trendy lounge music pipes throughout the restaurant and even though the restaurant was fairly empty throughout my lunch the music never became overwhelmingly loud.

Cool interiorsThe interior is a stunning work of art with a crested wooden wave floating high about your head and intricate designs impressed along the walls drawing down to the sushi bar and kitchen area at the back. Though not Michelin starred, I thought the food was going to be more expensive given the name behind it but most dishes were reasonably priced. Morimoto offers a better valued set lunch including a salsad miso soup and a main course ranging between USD16-21 dollars. You can of course order individual dishes off the menu or the sushi menu but they also offer a set of tasting menus ranging from USD40 to USD80. I decided to pick one of these since I thought it would be the best way to not have to choose one particular thing and get a taste for many different courses without ending up with lots of food leftover. Based on the cost, the number of courses and the quality of ingredients improves as the price increases and better yet, you can still order it even if you are dining by yourself. Read on to find out what I ended up actually getting. Read more “Morimoto in Philadelphia”

Doyer’s Vietnamese Restaurant

Lemongrass ChickenAlthough the name of this restaurant sounds nothing like a real Vietnamese name, this place that our Time Out book recommended turned out to be pretty decent. Easily found with a bright yellow sign, and named after the street it sits on, this restaurant serves some great valued Vietnamese food. Its decor is a little bit dated and a little bit old, but is common amongst most restaurants that offer great value for money seem to share.

One of Doyer’s unique aspects are that they serve a big variety of bubble tea – a popular drink found in Asia that is typically made out of some sort of sweetened black or green tea and mixed with ice and chewy tapioca balls that you drink via a very think straw. Our meal first started with the crab spring rolls that actually could have been a meal on their own since they were so big. Each had been wrapped in the classic Vietnamese rice paper wrapped instead of the standard Chinese spring roll wrapper so their crispy skin had a rougher exterior. The filling was extremely tasty but had a little bit too much of a salt for our tastes. The grilled pork chop and the lemongrass grilled chicken and rice dishes were equally pretty good. The chicken was a little dry but the pork was nice and moist, but at least both were extremely flavoursome.

Details: Doyer’s Vietnamese Restaurant
Found on: 11 Doyers St, New York, NY 10013-5104
Contactable on: +1 (212) 513-1521
Highlights: Cheap Vietnamese food served with a large variety of bubble tea. A good variety of both Vietnamese and Chinese dishes.
Room for improvement: After ordering and receiving your food, expect service that matches the price of the food.
The Kua Rating: 6.5 out of 10

Bubba Gump Shrimp Company

Run Forest, RunBubba Gump’s Shrimp Company is a highly successful chain restaurant based on the idea taken from the movie Forest Gump (then again, there are plenty of chain restaurants in America). Its central theme is very simple – serving shrimp in many different ways in each dish including salads, fried shrimp (far too many ways), grilled shrimp, and shrimp in a bourbon sauce. The restaurant does offer more than just shrimp on their menu including chicken, fish, BBQ ribs and several options for vegetarians.

Each restaurant is excessively dressed to look like a real ol’ southern restaurant with far too many tacky memorabilia and items hanging from the roof, and a rusty tin bucket holding all the sauces and a roll of brown paper working as your serviettes (or napkins as they’re referred to as here). Popcorn ShrimpAn interesting variation and probably the only other thing from the movie is a sign that sits at your table that you use to grab the attention of the staff that walk up and down. Leaving it on the blue “Run Forest, Run” sign and for the most part the waiters and waitresses will leave you to your own devices, but if you do need some attention of some sort, you can flip it over to the red “Stop Forest, Stop” sign. It’s a novelty system that although is kind of fun to do the first time, still quite isn’t as effective as actually stopping someone who is going by and asking them for something.

Details: Bubba Gump Shrimp Company
Found on: New York – 1501 Broadway, New York, NY 10036
Contactable on: +1 212-391-7100
Highlights: A different chain restaurant themed on the Forest Gump movie. Each dish has plenty of shrimp and some of it is actually quite tasty. It’s a fun restaurant with a strong family vibe going
Room for improvement: Almost to the point where it’s overbearingly tacky, Bubba Gump is fine as a first time but I couldn’t see myself there all the time. The novelty stop/go signs aren’t as effective as they make out they are.
The Kua Rating: 5 out of 10

Spanky’s BBQ

BBQWhen it comes down to American BBQ, I think you always get quite strangely named restaurants, so I wasn’t too worried entering a restaurant called Spanky’s. Found just off Broadway in Times Square, this American BBQ joint is approximately half bar and half restaurant serving good ‘ol Southern food including Gumbo, Steak, Fried Chicken, Crab Cakes, a whole variety of BBQ ribs and Roast Chicken. This restaurant’s walls are covered in bits of strange artwork or memorabilia – such as one wall covered with two large paintings of pigs marked for chopping up by a butcher, and another wall covered by massive bottles of Tabasco sauce. Then each table is covered with the typical red and white chequered tablecloth and has the wide variety of sauces you see in your typical BBQ join including hot sauce, ketchup and BBQ.

SpankyWe ordered the sampler platter and the southern fried chicken which both came out as extremely massive portions that we couldn’t finish. The sampler platter was amazingly impressive with a piece of BBQ chicken, some pulled pork, beef brisket and some ribs as well. Like usual the beef brisket was extremely tender, melting in the mouth while the pulled pork was soft and slightly tangy in its own sauce. The BBQ chicken was nicely smoked but the chicken breast was a little bit too dry for my taste. I didn’t taste the ribs but the southern Fried chicken was really spot on with an impressively crispy crunchy coating and a moist juicy meat on the inside.

After not knowing what to expect in this restaurant, I was quite impressed with the quality of the food and the decent service that we received. The portions (like most American restaurants) were massive and most of the foods were spot on. The only downsides were probably the vegetables that we had – the collared beans were obviously well overcooked, having almost lost their colour while the sweet potatoes seemed like they’d added tons of sugar or some other sweetener since they were unnaturally and excessively sweet.

Details: Spanky’s BBQ Times Square (Closed)
Found on: 127 West 43rd Street, Between 6th and Broadway Avenues, New York, NY, 10036
Contactable on: +1 212 302 9507
Highlights: Great portions of quality food that was not excessively greasy. The beef brisket and pulled pork were both super tender and the fried chicken was fantastically cooked. Service was average and the atmosphere seemed proper for the style of restaurant.
Room for improvement: Overcooked beans and over-sweetened sweet potato took away from the meal.
The Kua Rating: 6.5 out of 10

Ran Restaurant

Earlier this week I finally managed to eat at Ran, a Korean restaurant I always walk past on the way to work but I had never had a chance to eat their yet. I’ve been intrigued in this place for a while namely because I haven’t had much Korean food in London yet and this restaurant has a large LCD facing the street cycling through all the delicious looking platters of food they serve. I made a booking for six of us and although two of the six were half an hour late I thankfully never felt hurried or rushed to order by the staff, even though tables seemed limited in number.

Ran Restaurant

I like Korean food the most for the delicious charred food you get from the gas grill that sits in the middle of the table. All of the Korean restaurants I ate at back home had a very homey feel, with most of the grilled done by yourself. At Ran though, they go to the supreme effort of cooking all of it for you (with the gas grill still in the middle of the table) and then distributing it out amongst the diners. It is extremely demanding on the waiters and waitresses and they certainly deserve the 12.5% service for all the preparation they did for us.

We tried a great selection of many dishes including Korean pancakes, assorted tempura, assorted kim chi, gyoza, a variety of grilled meats and the Dolsot Bibimbap. It was a supreme feast and I think we were all surprised that even though collectively we’d all had some shoju, warm sake and some Korean beers, and service included it only ended up at £25 a head for such a fine meal.

Details: Ran
Found on: 58-59 Great Marlborough Street, London, W1F 7JY
Contactable on: 020 7434 1650
Highlights: Fantastic atmosphere, great service and great quality Korean food at decent prices. Booking over the Internet was extremely easy and a great all round experience.
Room for improvement: The chair and table arrangements make it hard for the waiters and waitresses to cook and serve food. They don’t open for lunch on weekends.
The Kua Rating: 8.5 out of 10

Donzoko At Last

DonzokoI’ve complained about how difficult it is to get good quality sushi around London, and Laura pointed me out to a great little find called Donzoko, located in Kingly Street just off of Carnaby Street and one street behind Regent Street. I had tried once before a week or two ago, and found out that they don’t open for Saturday lunch, so when I returned for dinner on Saturday I was glad the little red lantern was lit up indicating, in the traditional Japanese manner, this shop was open for business.

I’m extremely impressed by how Japanese the entire place felt – with the smiling Japanese lady that greets you, the staff that shout the traditional irrashaimase, the little sushi bar out front, not to mention all the Japanese people sitting around, either drinking and smoking, or eating and smoking (though both latter habits are far less desirable). Downstairs is even a member’s area for presumably a more private sushi or drinking experience.

The menu at this place is extensive and offers much more than just sushi, including udon, grilled meats, tempura, and katsu type sets. There is even a special winter menu offering more unique dishes such as boiled taro, egg and other types of Japanese delicacies. Sushi can be ordered in many ways, either off the menu piece by piece, or roll by roll – which ends up a more expensive way (my most favourite sushi, unagi costing £2 for a single piece). Alternatively they offer both a sushi and sashimi set at much more value for money starting at £15 for a decent sized plate.

SushiAlthough I still wouldn’t say that sushi still ends up cheap (maybe it’s the amount that I eat), but this is definitely one place that is worth the money. All of the food is prepared immediately after ordering since they have many sushi chefs, and the sushi is much more like the stuff you’d get in Japan with that hint of real wasabi between the topping and the rice. They also serve it with real wasabi on the side (and I talk about real wasabi because the more authentic stuff has a much stronger effect than what that horseradish-based reconstituted powder stuff does). The quality of the sushi is fantastic, and the eel and the scallop ones I had were probably my most favourite out of the lot. We didn’t get a chance to try any of the other meals since we came solely for sushi, but we did have a small serve of Tempura as well that was delicate and extremely delicious with the dipping sauce.

Details: Donzoko
Found on: 15 Kingly Street, London, W1B 5PS
Contactable on: 020 7734 1974
Opening Hours: Mon-Fri: Noon – 2.30pm and 6pm – 10.15pm, Sat-Sun 6pm – 10.30pm
Highlights: Authentic high quality sushi at reasonable prices. Great selection of other Japanese foods, shochus, sake and beer.
Room for improvement: Smoking is allowed inside and if you turn up any later than 7pm you will want to book ahead.
The Kua Rating: 8.5 out of 10

Oriental City

Oriental CityIt’s easy enough to stumble across the Chinatown that sits around the corner from Leicester Square, but apparently the “real Chinatown”, Oriental City, is found much further out from Central London. Oriental City is certainly unique by its own merit – an entire shopping centre where almost all the stores and restaurants have entirely Asian origins which is no mean feat considering its hard enough to have a shopping centre, especially one filled of one type of ethnicity. The stores have a wide variety of goods and if you’re looking for some hard to get Asian ingredient, the large supermarket is bound to have it there. Unfortunately as the BBC reports, it’s soon to be redeveloped into a newer complex complete with more residential and commercial opportunities.

Grilled ChickenIts food court is easily the major highlight and attraction of the complex, bringing in many visitors to dine at a place you would only really see in Singapore. Its only difference is that instead of each stall specialising in one type of dish such as noodles, soup, and roast meats, you have stalls that specialise in types of Asian cuisines such as Vietnamese, Korean, Chinese, Indian, Thai, and Malaysian. It’s easy to get lost in the choices available and just like the food courts they’re meant to recreate, many people call out to you even though you’re just trying to settle on one option.

We finally settled on some Vietnamese since I hadn’t had any for some time, and after ordering and paying we got a number and tried to find a seat. I’m glad we came just at midday since the food court filled up soon after. For £5.50, the Vietnamese meal was great value, especially since it included a free drink as well. My grilled chicken was tender, flavoursome and went well with the small salad, and dipping sauce. We also tried a small number of dim sum dishes from one of the stalls, and even though they were extremely cheap they were probably the worst I’ve had in London so far. If you’re there and you want some dim sum, I’d definitely head to one of the many restaurants also located in the complex, as I’m sure they would serve much more decent fare.

Sample Dim SumOriental City is not a huge complex by any standards, and although the food court is definitely unique, I wouldn’t make a trip out there especially for the food.

Details: Oriental City Food Court
Found on: Oriental City, 399 Edgware Road, London, NW9 0JJ
Highlights: Great selection of Asian cuisines at food court prices. The supermarket nearby offers one of the largest varieties of Asian foods I’ve yet to see. The Vietnamese food we had was decent as well.
Room for improvement: At these prices, don’t expect the best quality ingredients or even presentation. You may need to be on the lookout and put spotters down to find a seat. It’s also quite a fair distance from central London (third last stop on the Edgware branch of the Northern line).
The Kua Rating: 5.5 out of 10