The Arkansas Cafe

Located in one of the corners of the Spitafields Markets is a small innocuous café serving up southern-style American foods. A flame grilling BBQ stands tall as you walk into the dining area, a small gathering of rickety tables surrounded by older, yet remarkably comfortable chairs all covered by a patio, in an endeavour to recreate what you might imagine a restaurant in the ‘Deep South’ might seem like. Each table contains all you might need to eat your food with various hot sauces, napkins, plastic cutlery and little packets of Heinz Tomato Ketchup.

The Arkansas Cafe

We arrived at lunch time and the fire was only just starting to get cracking. Though we weren’t expecting a real American, we were eventually greeted by what seemed like a straight-to-the-point Londoner whose looks alone said the, ‘wadda ya want ta orda?’

Prices at this café are not cheap, my Beef Brisket sandwich costing £7.20 and the pork rib platter costing even more. Strangely enough you have to pay as soon as you order and you don’t need to ever worrying about paying service since that’s also included in your total.

After shortly paying, our waitress delivered our meal on small paper and plastic plates, still keeping in touch with the ‘theme’ but hardly looking like the good money we had just handed over. My sandwich was literally just that – a load of beef brisket crammed into the middle of a bread roll. I found the beef brisket tender but definitely could have done with some additional BBQ sauce to give it more flavour. I think the platters seem like a more balanced option, served with several types of salads, but apparently all of them not particularly special.

The pork rib (note that there was only one big one) was also tender but unfortunately lacked the smokiness you might expect from a proper flame BBQ and dry without any additional BBQ sauce.

I’ve read that the steaks are the best things to eat here, and regrettably I didn’t try it since they were rather dear as well. Unfortunately I can’t really recommend this place to anyone and I won’t be returning to anytime soon.

Details: Arkansas Cafe
Found On: 107b Commercial Street, Old Spitafields Market, Liverpool St
Highlights: Good variety of American beer
Improvements: Tender but flavourless meats that are overpriced for what you get. A wider variety of offerings and improved service would be welcomed by patrons.
The Kua Rating: 5 out of 10

Yo Sushi!

Yo SushiFinding good and decently priced Japanese food in the UK can be quite difficult, unlike back home in Brisbane. Finding lunch time sushi rolls is impossible (unless you count the boxes that Marks & Spencers, an upmarket supermarket, serve). Wagamama’s is pretty good and is all over London, delivering consistent and reasonably priced Japanese meals in a modern way but it too still lacks great sushi.

Yo Sushi is another franchise, following Wagamama’s successful formula of modernising traditional cuisine but this time applying it to the sushi train concept. Despite being a franchise, you find a surprisingly wide difference in quality between stores, with my most favourite currently the one in Fulham Broadway, and unfortunately my least favourite being the one right near me in Bayswater.

The unique offering that Yo Sushi has to offer is the funky settings and service that it offers to its customers. Brightly coloured modern benches and tables surround the sushi train belt, with overhead spot lighting brightly focusing on the sushi on the bench. Taps built into all the bench tops provide endless spring and sparkling water, and at the same time giving the store a reason for charging an excessive amount for this privilege.

Prices at Yo Sushi can be steep if you stick to simply plates of sushi, but you can get away with a slightly higher than average meal cost if you order other main dishes (noodles, soups, etc) off the menu. Its offerings are broad enough to cater for the tastes of your sushi aficionado and sushi novice, so it’s great for bringing other people, especially new to the whole concept.

Mum Chau’s Sichuan Kitchen

Mum Chau's Sichuan KitchenI found this particular restaurant via another blogger who referenced an article from the NY Times talking about the little speak easy restaurants that are cropping up all over Hong Kong. You can tell it’s a popular location with locals by the large numbers that stream in for lunch, and my guess is that is becoming more popular with visitors as word spreads of this hidden gem, nestled in the heart of the ex-pat heavy Lan Kwai Fong. I went for lunch and arriving there at noon when the place opens is a good idea as it fills up quickly, and dinner requiring prior reservation.

Yibin NoodlesThe concept of this restaurant is simple – freshly made, hand pulled noodles and dumplings combined with the fierce spicy sauces of home-style Sichuan cooking. You place your order by putting numbers against a small slip of yellow paper. Thankfully they are considerate enough to have an English menu, giving you a great game of matching Chinese characters and prices, but dish names like Yibin Noodles and Tan Tan Noodles still didn’t really help me work out what I was actually ordering. Nevertheless I thought it would be fun ordering something I had no clue about and so ordered the Yibin Noodles.

The Dining RoomThe owners decorated the restaurant appropriately with many traditional style art pieces and paintings decorating its walls. Plastic tablecloths drape the small number of tables scattered across the room, but don’t hold that against the wonderful food that arrives quickly. Each table is also equipped with various cups chopsticks, straws, napkins, and toothpicks as well as little jugs of soy sauce just in case.

Someone who I could assume as one of the owners (perhaps Mum Chau herself?) soon brought one of the largest servings of noodles to my table. It was accompanied by a plate of what later tasted like Sugarloaf Cabbage stir friend with chillis. I found the Yibin noodles, though difficult to describe in flavour had a great balance of flavours with enough kick to give it a bit of an edge and the noodles themselves tasting as if they had just been formed and cooked. The noodles definitely had peanuts and sesame oil, but there were several other layers there but I couldn’t quite identify them.

Details: Mum Chau’s Sichuan Kitchen
Found On: Floor 5 of the Winner Building, 37 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong
Contactable On: (852) 8108-8550
Highlights: Authentic fresh noodles and dumplings. Apparently a mean dinner set as well.
The Kua Rating:8 out of 10

Damn Good Char Xiu at West Villa Restaurant

West Villa RestaurantGood cha xui (Chinese BBQ Pork) can be difficult to come by, with many being overly fatty, not flavourful enough or excessively dry and with almost every Chinese restaurant serving it in one form or another, chances are you will have a bad experience. Before arriving for my holiday, some of my reading had included some great food bloggers, and I discovered a few great recommendations from Hong Kong local blgger Cha Xiu Bao but unfortunately couldn’t get to every place that had been listed.

The West Villa Restaurant, located in the Cityplaza II mall slightly out on Hong Kong Island from Causeway Bay is pretty easy to get to with the ever efficient MTR. The restaurant is large by Hong Kong standards with my quick calculations estimating it capable of easily holding 200 people. The décor is bright and the tables spacious with a focus being the traditional fishtank holding large fish out back. For a late lunch it was still pretty heaving and filled with families, was a good sign it was a good local.

West Villa's Cha XiuAlthough the staff have difficulty speaking English, getting by with the English menu, a bit and a bit of pointing seemed to the do the job and my order for cha xiu in the three different styles including sliced, steamed and baked buns was on its way. As you can tell from the pictures, the sliced version is the best indicator for the quality of the cha xiu in its original form.

The chared edges are a good indicator that it had been cooked with care, the fat not out of proportion with the meat, and the red colouring at least indicating the presence of some marinating instead of simply being basted. Oddly enough, the succulent flesh was not overly sweet, and so they served it in an orange marmalade sauce to which you could overdose on the sugar if you wished.

Baked Cha Xiu BaoThe steamed and baked bun varieties of the cha xiu did not disappoint at all either. It was the first time in Hong Kong that the cha xiu bao filling had something other than the cha xiu (in this case onions), but they had been cooked well and so only added to the overall sweetness.

The steamed bun dough was superb, and was probably the lightest steamed bun dough that I’d had for quite some time, literally melting in your mouth. The dough was white, sweet and went well with the filling. The baked variety was slightly stranger, combining both the uncommon onion-cha xiu filling with a bun that was topped with the sweet crunchy crust of the “…” buns you commonly find in Chinese bakeries.

Steamed Cha Xiu BaoAfter almost overdosing on cha xiu in one sitting, I was still overly satisfied that I had made the extra effort to visit this restaurant. I will say though, that even not being especially close (i.e. walking distance) to any major tourist attractions, the MTR line leading directly into the heart of the mall still makes it especially accessible. The restaurant probably serves mean dim sum, and is a nice atmosphere to dine in, especially if you are after cha xiu.

Details: West Villa Restaurant
Found On: Shop 208, 2nd Floor, Cityplaza II, Taikoo Shing (easily accessible via the MTR)
Contactable On: (852) 2522 1624
Highlights: Fantastic char xiu of especially high quality
The Kua Rating:8 out of 10

Yung Kee

In Hong Kong, it is not surprisingly that there is no shortage of Chinese food and the range and variety of the different cuisines and qualities can be overwhelming. I was lucky that I’d had enough chance to do my research and had a few good ideas of where to go to get some decent food.

Yung KeeYung Kee is one such place that you will no doubt first pop up on any searches for Chinese food in Hong Kong. It is one of Cathay Pacific’s collaborating restaurants for the “Best Chinese Food in the Air Promotion”, and major tourist guidebooks such as the Lonely Planet list this place as highly recommended. The books rate this restaurant most famous for its Roast Goose, many of which you can see simply hanging from its street side windows.

The restaurant itself is lavish, richly decorated in golden paint and bright lights and mirrors giving it a modern and spacious appearance. When you step in, you are welcomed by one, if not two, people who will quickly find out if you have a booking or simply stepped by to sit down. If you are there for dinner or with a large party, I highly suggest that you book in advance to avoid disappointment, but I personally found it easy to slip in for a late lunch at 2pm.

Yung Kee NapkinOrdering was trivial, with an English menu and prompt attendants who quickly took my order for Roast Goose and Rice. It comes in both the smaller bowl size, and the larger plate size, but not being particularly hungry I opted for the smaller bowl size that was still very filling and good value at only around HK$50-60. Whilst I waited for my order, I really enjoyed sipping on some tea and watching the bustling crowds coming in and out of the doors. Large families came to visit, but more frequently at this time, many individuals popped in to chat with a friend, and many businessmen just to chow down a quick lunch.

I was extremely pleased when my lunch arrived, the bowl being much larger than I thought it would be, and the chef considerate enough to accompany it with a few stalks of Chinese vegetables. A sweet dipping sauce came with the goose, not that I think it really needed it, especially with the rich dark colour of the skin alluding to the taste that would be unleashed when you put some into your mouth. Yung Kee’s goose, much like any other duck meat, is particularly fatty, but their version is bursting with excellent flavour that is definitely worth spoiling yourself with.

Roast Goose

Details: Yung Kee
Found On: 32-40 Wellington Street, Central, Hong Kong
Contactable On: (852) 2522 1624
Highlights: Delicious roast goose that was at affordable prices
The Kua Rating:8 out of 10

Okonomiyaki @ Abeno Too

Okonomiyaki is a Japanese speciality dish best described as a savoury pancake mixed with a pizza. Traditionally you cook it in front of yourself on a hot teppanyaki grill and even though the base typically includes cabbage, flour, egg and water, you can put pretty much anything else into, or on top of it. Abeno, located closest to the British Museum, is the only place I know of in London that serves this Japanese speciality. They also have a second store aptly name Abeno Too (the latter word meaning the equivalent of ‘also’ or ‘as well’ in Japanese).

Okonomiyaki

I have eaten at both of these places and both are quite good. The clean and smooth table tops and real Japanese attendants indicate that they will serve you good quality Japanese food (appropriately Westernised for taste). Its prices are decent although typical for what you pay for Japanese in London and any of the super-deluxe okonomiyaki mixes are good value for money. Both of these places are small, so I recommend you make reservations for dinner or lunch if you intend to go on busy day or night like Friday or Saturday.

The two times that I have eaten there, the service has been good although I have heard it gets more difficult if you are eating at peak times. The staff speak to you in polite and soft tones and can explain the concept if you are new to okonomiyaki. Staff will cook the food on the grill in front of you and finish it off in the traditional manner topping it with okonomiyaki sauce, mayonnaise, seaweed flakes and bonito flakes that dance entertainingly from the heat off the hotplate. You then use mini spatulas to take pieces off the grill to your plate you can then liberally douse it in additional sauces (I highly recommend the hot sauce) for additional flavour.

Details: Abeno (7 Museum Street, Bloomsbury, WC1A 1LY) or Abeno Too (7-19 Great Newport St, WC2H 7JE)
Highlights: Okonomiyaki has strong layers of flavour and there’s nothing like eating off a hot grill.
Room for improvement: The premises are quite small and can be crowded
The Kua Rating: 7 out of 10

Disappointment at Dawaat

After getting back from the big trip from Amsterdam, I caught up with Brett who was visiting from Australia for an internal work conference. We decided to head out to Brick Lane for a curry, just a little bit of that insight into the famous “curry lane” of London. We ended up at Dawaat because it was the first we stumbled across that looked seemingly alright, but turned out to be extremely disappointing.

According to its website, six brothers run the restaurant and I’m sure we probably met most of them that night. The curries are cheap and with a 20% discount offered, so I thought it was going to be a bit of a bargain night but ended up a very unsatisfying night.

It first started with poor quality poppadums served with even lower quality chutneys and sauces. Our waiter continually pushed us to order more food than we really wanted to eat throughout the night, saying we should get starters, side dishes and dessert and kept at it even when we made it clear we only wanted exactly what we ordered. Admittedly the waiter was correct about ordering two rices as well as a naan since the serves were so small and way overpriced at £2 each.

When the curries arrived they looked pretty dismal and tasted even worse. They had served my Rogon chicken dish with about two times the amount of onion than chicken, and the Korma chicken Brett had ordered was quite watery with no kick to it. They both had insubstantial amounts of meat and its sad to say but the naan bread was probably the best thing we had and it’s generally hard to get that wrong.

The evening continued to turn even more sour when we asked for the bill (several times), taking about half and hour to arrive. The waiters had even gone as far to miss the 20% discount that one brother had first offered, with a quick correction when pointed out but a noticeably lacking apology. I finally paid by credit card and it was even more difficult with the waiter standing over trying to get me to put more service.

You may think that this was a bad experience for us, but from what I observed that night, there was definitely a consistent theme there. One waiter continually insisted a particular table to leave as quickly as possible, apparently because there was a booking, and they were understandably angry because they hadn’t been told about it when they first arrived. It had escalated to a point where I heard the diners vehemently say “we will *LEAVE* when your *BOOKING* finally arrives”. One final example I saw was when another couple were shifted half-way through their meal so that the waiters could more easily accommodate a larger group of five.

Details: Dawaat
Found On: 60 – 62 Bricklane, London E1 6RF
Contactable On: 0207 375 3095
Highlights: Naan bread was alright
Room for improvement: Avoid the experience at all costs – it’s not worth your time here when there are plenty of other options on the same street. There’s plenty of place for improvement here, but frankly it’s not
The Kua Rating: 1 out of 10

A Canyon Breakfast

What a great day it was yesterday to go down to Richmond and have breakfast at Canyon. Canyon is a restaurant that He Who Knows suggested, and even though technically not part of the Challenge, thought I would check it out. With bright sun and blue skies heralding in a great London Sunday, Richmond by the river is a great place to go out and have breakfast.

You can find Canyon by the riverside at Richmond and is a very popular place with the locals. It appears to be quite kid friendly from the number of little bodies that were seated yesterday. I suggest going fairly early unless you have a booking as most of the good tables go quite quickly and the staff are likely to turn you away. The restaurant itself does not have a great vantage point like a number of the other places have of the river, but its clean cut white tablecloths and modern décor put on a very calming atmosphere to dine in.

Vegetarian Breakfast at CanyonThe service was quite good and I never found it in your face like many other places are. It seems that the staff monitored the tables quite well from afar and prompted at the right points during the meal to ask if we wanted another coffee, without interrupting the flow of conversation. They serve a delicious soft sweet bread with butter when you sit down, but this place comes highly recommended for its eggs Benedict, which Ben said “were the best ones he’s ever had.” I was left quite full from the vegetarian breakfast that I found nice and not greasy in the slightest. The hash brown (it’s thought of differently here in the UK) was flavourful and filling, the mushrooms well cooked, the eggs were nice and creamy and there was not an excess of beans overflowing the entire plate.

Canyon has a lot going for it, with lots of style and a great location. I can understand why some people consider it overly pricey, and I found the staff who served us were friendly and polite unlike the pretentious mob I had been warned about after reading a number of reviews (but we could have been lucky). It is a bit of a classier dining place than a number of the outdoor cafes, but what it does, it does well.

Details: Canyon
Found On: The Towpath, Riverside, Richmond, TW10 6UJ
Contactable On: 020 8948 2944
Highlights: Excellent quality food, great service, nice location
Room for improvement: Not the best value for money
The Kua Rating: 7.5 out of 10