(More) Ski Fun in Calgary

I managed to get in another day’s skiing last Saturday, this time using the Sunshine Coach to speed me all the way from downtown Calgary to the Sunshine Village ski resort. Spread across three different mountains and served by numerous ski lifts, Sunshine is also one of the more unique ski resorts to host its very own hotel mid way up on the mountain. I found the trip on the Sunshine Coach extremely smooth and worth the effort of needing to leave downtown at 7am on a Saturday morning. We arrived just after 9am and I was up on the slopes well before 10am even after lining up to get my rental gear. Unlike the previous weekend’s skiing, the gear probably wasn’t as nice or as comfortable (to the extent ski boots ever are) since I didn’t have a buddy working on these slopes. By the end of the day, my weary shins groaned loudly with the effort of the day’s skiing. Fortunately Sunshine gets plenty of snow and Saturday was no different with the light powder making it more comfortable to ski on.

Sunshine

Compared to Lake Louise, Sunshine seemed a bit more beginner friendly. They seemed to have more green and blue runs and just in general they were wide and curvy instead of the narrow and sharp ones I remember at Lake Louise. Of course, they had their fair share of moguls as well. Despite having loads of cars in the car park, I can’t say that the lift lines ever became very long and even the slopes didn’t seem to have that many people.

All in all, it was another great day of skiing and nice to see yet a different mountain. I’d highly recommend the Sunshine Coach for those without a car, offering a great package deal involving both the bus and lift ticket combined.

Initial Impressions of Calgary

In many ways, Calgary reminds me a lot of Brisbane. Like back home, people, at least at our client, seem to start really early. Most appear to be present by 8am and I’m pretty sure everyone is there half an hour later. Back home, the combination of the heat (who can really have a lie in during the ridiculous summer temperatures) and the outdoors lifestyle seem to drive people to start and finish early. In Calgary, it seems to be the latter that drive people to finish early with plenty of people walking, jogging, and cycling despite the brisk temperatures.

Arriving back in town on Monday proved almost impossible to have a dinner that didn’t include pizza by the slice with most of the restaurants closed for the Easter weekend. I ended up at a reasonable Thai place, the Rose Garden where, other than myself remained completely empty. Similarly, many stores don’t open late at all with almost all of them shut by the time we get back into downtown Calgary by 6pm. Fortunately places like pubs, bars and restaurants remain open although I realise that living in London has spoilt me with reasonable options at every price point.

Calgary Tower

Of course, Calgary also has its own unique charm. The natural oil reserves nearby mean the town has a lot of money, and the many white-clothed fine dining restaurants are just one of many indicators. The Calgary Tower, built in 1968 and located in the heart of the city offers a great view of downtown and another vantage point to absorb the stunning beauty of the Rocky Mountains.

Strangely enough, the town appears to have its fair share of homeless people everywhere. On my first night I still remember being approached about three or four times for spare change just simply walking around for a good ten or fifteen minutes. Some of the people look a little worse for wear, although I’m surprised by how young many of them look. I think that most other people don’t walk the streets that much, preferring to drive around the blocks instead.

I’ve managed to keep busy enough for the past week and I can’t wait to get properly settled into an apartment so that it feels like I’m living in the city instead of simply just visiting it.

Flights

I’m normally exceptionally tolerant of flying, especially of very long distances. I stock up on books, watch a couple of movies and listen to lots of music. Coupled with the meals, walking around, a bit of sleep and the trip, regardless of how long it is, seems to go by pretty quickly. I found out that having decent passengers sharing the same block of seats makes a huge difference, and as a result, my flight to Calgary had to be one of the worst ever.

I had the window seat and the misfortune of sitting next to one of the least respectful passengers I’ve ever flown with. Firstly, he smelt real bad to the point where I wanted to offer him some deoderant. Secondly, he was extremely wide, often invading what little space I already had. He was so big that his belly touched the table when it folded down and constantly squirmed at different angles to sit comfortably. The final straw was how he took it upon himself to use both arm rests to their fullest, and this will sound childish, crossing over into my chair space. Without knowing it, twice he changed my video channel (it was definitely on the wrong armrest), and once, triggered the attendant call.

Let’s just say that I was one happy bloke to get off into the fresh Calgary air.

The Crush

I’ve been especially lucky in my two and a half years in London that my commute always seemed to be outside of peak hours, or at least, I could travel during peak hours on alternatives other than the tube. This means I’ve been able to walk to wherever my client or office is, or I’d be travelling much earlier/later than the majority of London.

The last week has seen me brave the central line at peak times. I’m a big fan of the central line – it tends to be fast, frequent and have the least number of delays (which is easy compared to the district or circle lines I used to depend on). Its other major advantage (often duel playing as a disadvantage) is that, like its name, the line cuts straight through the middle of London. It spans all the way out west, through the west end, continuing on to the city and further east. Combine this with its speed and you can literally fly through London, that is, if you can get on.

I’ve learned that if I catch the central line any time between 5:30pm and 6:30pm, it’s best to know what side you want to get off, and stay close to the exit. When people get on and off at places like Oxford Circus and Holborn, people don’t really hesitate to fill any space they can see, or even simply think there is. Others may shuffle at some point to free some breathing space, though it’s guaranteed to be packed. To be honest, it feels extremely claustrophobic and I find it difficult to remain perfectly polite when you’re trying to exit without stepping on anyone’s toes, or bumping into anyone else’s body.

Of course, this is all a part of living in a big city like London and I knew it was bound to happen. At least I haven’t had the experience of the entire tube station shutting down because of the sheer number of commuters overwhelming the station capacity.

Farewell To More London Friends

I’m a little late posting this, as you can see from Gerrod.com, though I still wanted to write this up. Last Saturday I went out to Chiswick to farewell good friends Ben and Michelle as they go on a huge trip travelling around before heading back to Brisvegas. Here they are below:

Ben and Michelle

I can remember when I first arrived in London, one of the first things I did was attend a surprise birthday party Michelle organised for Ben and, I guess he was quite shocked to see me. It helps you, when moving to a new city, to have people you already know and having Michelle and Ben around is like the solid rock you get as a foundation to build on. I know they’ve had plenty of fun, lots of travel and met lots of new friends. I’m very glad they’ve had a great London experience.

John, Michelle and Ben

I wish them the best for their travels, and though I know I’ll be sad to not be able to catch up with them in London, I know I will see them sometime in the future. Best wishes guys and happy travels!

Training First Class

On my way up to Lancaster, I was fortunate enough that the person who booked my ticket had booked first class all the way. I’ve been on plenty of Virgin trains whilst I was working with a client at Milton Keynes though forty minutes on a train doesn’t really justify the price. Three hours on a train apparently does.

First Class Virgin Trains

On arrival, an attendant greets you as you board the train, welcoming you to your seat complete with a dinner setting (napkin and metal cutlery) and plenty of space around you. You’re soon offered a newspaper and a choice of a hot meal (at least for breakfast I was). They offer that first refresher drink before meal and plenty of tea and coffee during and after.

My favourite bit about first class though is that each table is outfitted with a power socket that you can connect any electrical appliances to. This meant that you could have a bite to eat, work in leisure all with only minor interruptions. The only improvement I can really ask for is wireless Internet (they had a couple of wireless networks though I couldn’t get Internet from them).

Lancaster

Last week I helped out on a project way up north nears the Lakes district located in Lancaster. I’ve never really been that far north in England – the furtherest place really being Milton Keynes (and that city’s definitely not very representative of England). Being pretty far north, I expected lots of rain and extremely cold weather so I was pleasantly surprised when I got off the train to semi-blue skies and a fairly moderate temperature. It did rain during my stay there yet it was still fairly light and didn’t last all day and night.

Lancaster Station

Lancaster has plenty of history and going out to dinner with one of the client staff told me much more about it all. Lancaster is located very close to the coast, leading to very moderate temperatures all season (never too hot in summer and never too cold in winter). The infamous Morecambe Bay (where the eighteen cocklefish pickers died several years ago) is also located very close there. Of course, travelling during the week and doing so for work meant that we never got to visit the vast stretch of sand where the tide will cause the shore water to move faster than you can walk, leaving you in plenty of deep water before you know it.

What I really enjoyed about the city was it’s pristine condition for such an old city. A small ring road encompasses the main part of the city and all the places within it are all walking distance apart. In fact most are no more than fifteen or twenty minutes from one side to another. All of the buildings in this area must be built from stone and the resulting look is simply stunning with store fronts, houses and office spaces simply looking like extensions to the Castle and Church located in the heart of the city. Like most English cities, Lancaster has plenty of pubs per person though forty within the tiny ring road still seemed a little excessive to me. We ended up in the Ye Old John O’Gaunt one night and enjoyed a little bit of live music amidst the buzzing mix of university and locals.

I stayed at the Penny Street Bridge Hotel for the couple of nights I was there and was definitely impressed. It’s definitely new and its modern finishings and fittings seemed to stand in bleak contrast to the older stone exterior. It’s only got 26 rooms yet I was the last person to check in that effectively filled it up. They offer a standard continental breakfast and free internet (both wireless and the standard network cable).

Penny Street Bridge Hotel

I think it would’ve been great to stay there for the weekend and check out all the local sights. I had slight difficulty understanding some of the Lancashire accents yet the people were extremely helpful and friendly in all the places I went.

A Public Dinner

As I mentioned before, I had dinner at a restaurant called Public with Mike on my last night in New York. It hosts a lovely bar and a beautiful restaurant inside though you need to book ahead if you want a place (it seems like most places in Manhattan). Surprisingly, with a common name like Public I would have expected to have trouble finding their website except it was pretty easy by searching for the terms “public restaurant new york”. The reason I mention their website is that I have to really laugh at the way they call their food “free-spirited fusion” on their FAQ page.

Dining Area

The interior of this restaurant is beautiful – much of it is renovated to look like a modern public library (I guess, hence the name). To your right as you walk in, is a lavishly polished cabinet of what looks like an index card catalogue. You know, those little index cards you used to have to look up to find a book, now replaced by computers these days. If not, I must be getting too old :-). The chairs are sleek and dark that almost blend into the floor to highlight the white tablecloth and the hanging lightbox filled with old fashioned-looking lightbulbs. Like most restaurants these days, the lighting is pretty dim (certainly not great for taking photos of food!) although I guess accentuates the mood of the place.

Menu

For the evening, I drank the Guava and Red Chili Margarita (composed of Sauza Tequila, crushed red chilli with lime juice, lemon juice, sugar, orange liqueur and guava puree). It was divine since it wasn’t as sweet as your typical cocktail and the chilli had enough kick to give your mouth some heat without burning it. Of course, the sweetness of the guava and orange liqueur cuts through the bite of the rim of salt and tequila liquor.

White Anchovy Appetiser

I started with my appetiser (shown above) of Marinated white anchovies on quinoa croquettes with spicy saffron aioli. The anchovies didn’t overpower the dish excessively like I though it would though I think it lost the flavour of the soft saffron in the ailoi that also failed to be noticeably spicy. The crunch of the quinoa (a grain) croquette) went well with the soft flesh of the anchovies.

Snapper Entree

For the main (or the entree as they call it in the US) I had difficulty deciding between the Tasmanian sea trout or the New Zealand Snapper. After asking the waitress, I decided for the snapper dish, on the menu marked as Pan-seared New Zealand snapper on wasabi-boniato mash with poached conch, pickled ginger, and yao choy. The fish was delicately cooked – so soft that poking it with a fork would unfold its white gems of flesh. I’m not sure where the conch was and the subtle wasabi-boniato mash was creamy and slightly sweet that went perfectly with the fish on top of it.

Details: Public
Found at: 210 Elizabeth Street, New York, 10012
Contactable on: +1 212 343 7011
Highlights: Strong classical menu involving lots of Australian and New Zealand seafood and meat with a modern twist.
Room for improvement: Not that I’m vegetarian, but I noticed on their menu they only had one choice for vegetarians from their main dishes.
The Kua Rating: 8 out of 10