Staying in the snow

Being somewhere extremely cold such as Lapland, you think you’d be crazy for wanting to stay in the cold. However figuring it was a once in a lifetime sort of experience, we thought we’d try staying in one of those ice hotels. I’m sure that most people have heard of Sweden’s famous Snow Hotel and being even further north, Finland has its fair share of places like this. So we decided to stay a night at the Snow Village found in Lainio.

The main part of the Snow Village is made out of snow compacted together to form an entire building which changes design every single year. Despite the extreme temperatures outside (-20 degrees Celcius), the insides of the Snow Village maintain a comparably warm 0 degrees Celcius, just perfect for the ice beds that you sleep in. This year’s theme was focused on different elements and colours, with four different corridors representing different themes. Here’s some of the examples:

This corridor was based on a Fire-theme, hence the bright red colours:

This one was based on Water, thus the blue:

And then Forest clearly green:

And finally an Air-theme completely white:

Despite all the layers of clothing, when it’s -20 degrees Celcius outside, the insides feel strangely warm as a result. Fortunately the different corridors are built as one big structure so the temperature inside stays relatively constant. It’s a different story on the outside where you are exposed to all the elements such as snow and wind. It still looks pretty spectacular from the outside.

Just like any ice hotel should have, there’s an ice bar where you can sit on blocks of ice and even a dance floor completely made out of ice. During the early parts of the evening it doubles as an ice restaurant where you can eat your food whilst enjoying the ice atmosphere. Don’t worry if you don’t want to eat in the cold because they also have a proper building with plenty of heating to keep you warm if you find it far too cold.

Part of the experience of the ice hotel is really staying over in one of the many rooms dotted along the different corridors. They offer two types rooms, the deluxe suites which are all custom made and unique with different characteristics and varying structures, and the more ordinary ice rooms. Since you actually get to see all the suites we stayed in one of the normal rooms with ice beds that look like this:

There’s a mattress to protect you from the icy bed, although you are also given a sleeping bag and thermal fleece to take into the room when you are ready to rest your weary head. The suites are pretty spectacular and the following knight and castle-themed room was definitely my favourite.

I can definitely recommend the experience, even if you do it for just one night.

Taste of Christmas

After such a big night from Towards A Fluid State, I was fortunate enough to wake up without my alarm early enough to head off to the Taste of Christmas. I’d promised to meet other people there before then and had barely enough time to get ready to head their early. I’ve never paid to go to any Taste events, with the theory being that the ticket cost in addition to the plate costs easily make up for any decent meal you’ll probably get in a restaurant. Of course, you can easily argue it’s about being able to sample lots of different cuisines (which we definitely did) but it really does add up.

HestonBlumenthal

The highlight of the day was definitely seeing Heston Blumenthal, of The Fat Duck fame, discuss three of his different menu items and the work and detail that go into each of the dishes. It’s a frightful amount of work, as anyone who has bought his tome could attest to, with the pay off being obviously spectacular results. He’s a cheerfully friendly bloke, and happily talked about everything, including his own background and some of the biggest mistakes in his kitchen. Despite all the culinary wizardry and imaginative techniques, it’s obvious that he’s supremely talented and really passionate about what he does. It’s wonderful that he’s all about the taste experience and getting the most you could possibly get out of the food items he makes.

Weekend Wrap Up

This weekend was a mixture of catching up with some old friends and trying out some new events all involving wonderful food and drink at the same time. Rather than starting off at the Friday pub, I met Gerrod and Kristy at Sitaaray, a Bollywood themed restaurant where we had a Indian banquet involving many little bites that certainly filled us up very well. The inclement weather saw us consider checking out something a bit local to Covent Garden. Unfortunately two of my more favourite places were a no-goer – Freud being literally crammed body to body in its downstairs habitat, and the other, Bunker apparently there no more. Instead we ended up at the bar downstairs from Navajo Joe where the balance between being too crowded and atmosphere was just right.

Saturday kicked off catching up with my sister for dim sum, this time wanting to try the hard-to-find mooli rolls at Shanghai Blues. Being a bit more of an upscale restaurant, it was definitely on the much more expensive side of dim sum and though everything looked very pretty, some of the dishes disappointed with small char xiu bao and average tasting dumplings. Service was excellent for a Chinese restaurant, although you certainly pay for it. The evening saw a few of us head out to Dalston, heading “Towards a Fluid State”. Thanks to our bus trip, I also know now where Mangal Ockabasi is.

Sunday saw me off to an early start to the Taste of Christmas to dare the crowded floors of Excel London where we saw Heston Blumenthal and grabbed a bite of lunch to eat. We also walked around the stalls tasting some interesting ingredients

Towards a Fluid State

Imagine bringing together the boutique suppliers of food, drink and unique innovative art to a warehouse in the middle of Dalston and you’ll start to get a feel for what Towards A Fluid State was all about. Everything was thought down to the littlest detail and every corner had surprises at all turns.

TowardsAFluidState

Not really knowing what to expect was part of the fun to it. All we knew when we bought the tickets is that the event would be located somewhere near Dalston, and even the wet weather and rain didn’t stop us from having a good time. The entrance was small, nothing more than a door down a dark alley (although you did have a blindingly obvious big arrow pointing should you look down from the high street). From there, you enter “passport control” where the lovely ladies behind The Tasting Sessions gives you your passports and the well-formed box that would hold your drinks and bite-sized foods. Any “flights of experience” you bought also end up stamped inside, alongside a free drink (randomly picked from each of the different tasting stands). Each stamp buys an experience, often a combination of three tipples from a particular type of spirit, combined with matching bite sized morsels.

Chair

The organisers divided the warehouse into differently themed rooms, centred around the unique combinations of food and drink, all compete with different types of entertainment. It’s hard to describe my favourite with the strong smells of La Fromagerie Cheese and Whiskey emanating from one (cleverly masking any smells that happened to escape from the restrooms) or the huge dining table near the Gin room atop which two roasted pig’s heads sat complete with sunglasses at night, contrasting the rest of the decadence surrounding them.

Our first “flight of experience” was easy, with a sampling of cold sake, provided by Akashi-Tai, and wonderfully tasting Japanese food provided by Tsuru (located near Southwark). A big fan of black sesame, we all agreed that the black sesame mochi was a definite highlight with mixed reactions to some of the different types of sake present. Present company preferred the classical flavours brought by one of the cleaner flights, although I was particularly interested by the more sharp flavours brought by the darkened sake shot.

We followed this with our free drink, provided by the Cognac stand which I went for the “Courvoisier Cooler.” Described as, “A generous serving of Courvoisier Exclusif lengthened with cloudy apple juice, topped with ginger beer, served long with ice” it definitely helped me cool down from the warmth starting to generate from both the spirits and the body heat generated from all the people present.

HogsHead

Some of our party, more particularly hungry swapped their next “flight of experience” for the roast hog meal, which I chose to take over to the Gin stand to watch one of the cocktail-meisters from the London Cocktail Club work his magic forming, “Sage, mint and lemon caviar” using some interesting chemical reactions. They also introduced me to the Chase Distillery’s unique Gin blend which really hit the spot filled with so much flavour. I was definitely pretty happy to give it a go although slightly disappointed I wasn’t able to yet find it anywhere to buy.

We found ourselves with some “flights of experience” and decided to enjoy ourselves back with various congacs, and with the more dessert-sized bites including a slightly salted caramel lollipop, a small Portugese custard tart, and a dark chocolate truffle matching each of the different spirits. Some of the cognacs we tried were really smooth (I think they were the more than 30 year old ones) and with so much depth of flavour.

CognacTasting

I remember wanting to leave the stronger whiskey flavours to last, but found ourselves at the end of their night where they’d almost run out of the cheese. By this time, they were happy to sample some of the more interesting blends of whiskey including some lovely single malts provided by Highland Park and Macallan.

I have to really put my hands together to thank the organisers, suppliers and all the people that put the event on. I love the passion the boutique suppliers demonstrated about their products, I love the interesting atmosphere and people that turned up and the quality of the whole experience made the whole night very enjoyable. It certainly helped that the food and drink were top notch as well.

SpeakEasy

Well done all for taking us Towards a Fluid State.

School Disco

SchoolDiscoA couple of weekends ago, I somehow found myself at the infamous, School Disco for their tenth anniversary. I thought it had shut down but apparently it had simply moved locations to somewhere near Great Portland Street.

We started the night off at Frankies place, then catching a couple of taxis to get us there. A few Red Bulls early in the night seemed to do their job well an I didn’t have any problem staying up.

School Disco wasn’t as bad a place I thought it could have been, expecting something more akin to The Church. Fortunately all it meant was everyone dressed up in themed costume, unsurprisingly around the whole school theme.

We definitely had a great night out and I was thankful it was walking distance home when we left sometime in the morning.

Ryuichi Sakomoto

Sunday evening say a long trek into Sloane Square to arrive at Cadogan Hall to see Japanese composer and musician, Ryuichi Sakomoto. It was pretty tough getting there with the heavy rain and the tube network down. I’d been invited to see this musician perform, with him being pretty famous for creating enchanting soundtracks for many movies and events. It’s not normally my thing for live music, and thought I’d still give it a go.

Cadogan Hall is quite small, probably the same size as the Union Chapel and it’s acoustics were definitely great with rich sounds coming from all angles. It seems pretty modernly built with comfy cushion backed seats.

CadoganHall

The show had been sold out when I looked it up earlier that day, so I was still surprised to see handfuls of seats empty on the night. The inclement weather explains some of it no doubt.

Watching a pianist perform was quite an experience. Being fairly tired and warm from the outside cold, I honestly couldn’t help myself feeling drowsy at the start of the performance. It didn’t help that Sakomoto started off with long, fairly abstract pieces that whilst enchanting, also didn’t help me feel less drowsy.

Towards the end the pieces definitely became more lively, and the accompanying visualisation projected on the screen matching it’s vibrancy. I think I even recognised a number of the songs, perhaps backing tracks to some anime movie or something.

The performance was very impressive and whilst I wasn’t compelled to give a standing ovation like some members of the audience, I still found it a nice contrast to the week.

An american thanksgiving in london

This weekend I got to share in celebrating the American holiday, thanksgiving with some friends from the US. I hosted it at my place considering we had a little bit of a bigger kitchen.

Finding a fresh turkey at this time of year wasn’t as hard as I thought it could be with turkey being a traditional English Christmas bird. I ended up ordering a non frozen organic bird from the wonderful butchers in Marylebone, The Ginger Pig. I can’t say it was particularly cheap but it was definitely one tasty bird.

Turkey

Thanksgiving ended up a whole day affair since the bird needed plenty of time to cook. This gave us plenty of time to chill out, watch some television and drink some wine. One of the traditions was for each guest to bring or prepare some dish that represents their background, so we ended up with many different dishes for the evening. Combined with a 7.5kg turkey, let’s just say that there was plenty of leftovers at the end of the night.

Now my only challenge has been to work out what other things I can cook with turkey as a meat.

Trip to Edinburgh

The last couple of weeks have been amazingly busy. I seriously don’t know where all the has been going. I know at least where this last weekend went as I took the train from Kings Cross up to Edinburgh. Figuring that I come into this station from work anyway, I figured it’d be easiest getting on a train that takes about four and half four rather than catching planes, waiting for airport security and then catching a bus on the other side. I’m really glad I did as well. The train was comfy although going first class doesn’t include a meal like the Virgin trains do. These ones to Edinburgh are taken care of by the National Rail East Coast line. I reserved a table so that I’d have access to power sockets although I didn’t need to worry since I think all of those seats came with it.

Our trip to Edinburgh (seemingly like many trips) centred around hanging out with friends enjoying good food and wine. Eight of us went up, having a lunchtime booking for Michelin-starred Restaurant Martin Wishart.

MartinWishart

We had an amazing meal (more of that over here) and plenty of wine to go along with it. Like many great meals I’ve had recently, this one seemed a bit like a marathon taking just under four hours to complete. We were lucky then that this place was a couple of streets away from the vaults of the Scotch Malt Whiskey Society.

Whiskey

We spent the rest of the afternoon until early in the evening sitting around in the dark oaked halls of the vaults, sipping a wide variety of drams and simply enjoying each other’s company. It definitely got busy towards the end of the evening, where we stepped out to grab a quick meal before heading home to our wonderful apartments. The next morning we had breakfast at Urban Angel, one of the best places for a Sunday brunch before walking around town and having to return to London early afternoon.

One other place worth visiting if you’re in Edinburgh and dying for a good coffee is Artisan Roast. It’s got a fantastic little vibe and particularly great coffee.