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It was only recently in the blogosphere that I read about food places in Selfridges other than the Food Hall. Seeing as Saturday was a lovely day and I did need lunch at some stage, I thought it would be good to head down there to try out the Garden Cafe. Set out like a much more upmarket brasserie, there are plenty of options to try for, including crepes, soups, baked potatoes, indian, Chinese, British and American cuisines.

Not wanting to miss out on apparently the “best” Char Kway Teow’s in London I just had to try it out. I will admit that the Chinese stall can be particularly confusing since they don’t really have that many instructions. On the other hand, talking with another English lady there it also seemed the most interesting since there were so many combinations and they cook it really fresh in front of you.

On the wall, you pick your noodle dish and type of meat, or pick a rice and type of meat. What they don’t tell you on the wall is that when you order your noodle, you also choose what sort of style you would like including Pad Thai, Char Kway Teow and a couple of others and you wait while they cook it fresh for you. Interested in the other dishes they had there, I also got one of the sticky spare ribs and thought would try out a couple of the dumplings sitting in the steaming baskets.

The noodle dish ended up costing £8.95, a comparable price to many of the Chinese restaurants in Chinatown and while the spare rib at £1.50 was great value, each dumpling at £1.25 was far too excessive. The Char Kway Tweo was pretty good as the Culinary Hags wrote about, though I can’t say how authentic it was because I’ve only had the dish in Australia and London. The King Prawns that mine came with were perfectly cooked, nice and juicy and had plenty of flavour from the sauce. I would definitely repeat having the spare ribs, and I could guess one might even be able to make a meal out of them if you had enough of them with some salad or something. I would stay far away from any of the dumplings, many of them not being very standard and really nothing special for the price you pay for each.

I’d probably go again sometime and try a couple of the other dishes as it’s nice to sit and look outside at the hustle and bustle on Oxford Street from the tables upstairs.

Details: Selfridges Garden Cafe
Found on: 4th Floor Selfridges, 400 Oxford St, London, W1A 2LR (follow the cutlery signs as the cafe is not explicitly listed)
Highlights: Good variety of food and freshly cooked Char Kway Tweo. Great room seating area overlooking Oxford street.
Room for improvement: Dumplings far too overpriced
The Kua Rating: 7.5 out of 10

After walking around Picadilly trying to find a restaurant called Toku with little success and getting hungrier by the minute, I ended up giving up and heading to Kingly Street to try another one called Ramen Seto. I’d been past it several times before on the way to Donzoko and I’ve never been able to work out if it was authentic or not, sometimes full of Japanese people, and many other times full with obviously not Japanese people. The restaurant is pretty small, maybe fitting about 20 people though since it was quite late by the time I got there, the lunch rush would have been over.

The menu offers a standard selection of Japanese dishes including sushi, tempura, gyoza, some “don” dishes, and of course ramen. Since I always like to try the quality of sushi, I ordered a sea bass nigiri sushi in addition to the Pork Katsu Curry and Miso Soup set. I really can’t say that the sushi was anything very special though I was suitably impressed that they’d put a slight touch of wasabi between the rice and fish – something that more Westernised places tend not to do. A table next to me had the gyoza dish and each of them looked plump and very satisfying.

The pork katsu curry arrived with the miso soup shortly after. The soup was well made though maybe a little bit salty and had just the right amounts of tofu and spring onions. The pork katsu dish looked impressive with a huge mountain of rice surrounded by a pool of curry sauce and the pork katsu. Unfortunately the katsu was disappointingly overcooked and even drenchings of curry sauce didn’t make it any more moist.

I’m not sure if I would go back to Ramen Seto since it wasn’t particularly impressed by anything and there are plenty more Japanese restaurants to try in the area. Oh, and if you’re wondering the Asian waitresses are definitely not Japanese after over hearing them speak to one another.

Details: Ramen Seto
Found on: 19 Kingly Street, London, W1B 5PY
Contactable on: 0871 3328396
Highlights: Sushi was pretty much on par with Yo Sushi and a decent menu offering. Gyoza looked pretty impressive.
Room for improvement: Over cooked pork katsu
The Kua Rating: 6 out of 10