Is it ever wrong to have a BBQ? My texan friend Ajit has been talking about having a BBQ for quite some time now, and it was this weekend that he organised for a bunch of us to come around. Luckily for me I’ve gone back to eating meat, and meat there was indeed with a plethora of pork chops, steak and delicious Spanish chorizo sausages as well as all the sides. He’s got a great patio as well to grill meats which helps keep the smoke outside.
One of my favourite breakfast treats to make at home are pancakes – not your thin, crepe-like ones but hearty fluffy ones that go well with fresh fruit and maple syrup. Here’s some I made this weekend for my new flatmates and myself.
TheKua.com Tip: Read more “A Good Sunday Breakfast”
Well it’s been a month since I vowed to become a vegetarian so I thought it best to let you know how I went…
Being a vegetarian has been quite easy and I haven’t found myself any more tired or any more restless because of it. In fact I think I’ve actually felt a whole lot better overall since I think I’m getting my variety of fruit and vegetables every day. I don’t think I’ve eaten out as much and certainly haven’t had much Chinese in the last month compared to what I normally would (probably better for my sodium intake). Eating out with people hasn’t been as hard as I thought – generally it’s easier to choose because you don’t have as many options, and I’ve tried a whole new variety of things. I’ve also tried cooking a few things that I normally wouldn’t cook, and that has been very nice learning experience.
On the negative side of this experience, it’s meant missing out on a whole selection of foods that I could have tried at new places I ate at. I also was very conscious about not eating lots of cheese and eggs since that’s an easy choice but means that my saturated fat intake would have rocketed. I don’t have any cravings for meat, but the one that I think I’ve missed the most that would have made eating out much easier was really seafood – especially fish and prawns.
I haven’t decided if and when I will go back to eating meat – I might give it just a little bit of a longer chance to play out.
Just doesn’t work. I’ve given it a go, but it seems like either everything seems fried, coated in oil (more so than usual) or I was eating a dessert. I know that Chinese isn’t well known for its friendliness to vegetarians, but I really didn’t think it would be that hard.
Earlier this week I dined at the decadent Shanghai Blues found in a part of the Old Town Hall on High Holborn. It’s very close to my office and I’ve walked past it many many times and since the prices are significantly more expensive than many other Chinese restaurants I’ve never really had a good reason to eat there. Since my month of vegetarianess (is that even a word), I noticed that they offered an impressive range of vegetarian dishes, at least in comparison to your typical Chinese restaurant. Admittedly their normal menu looks superb as well. One unfortunate thing for me though was a special for the month of January where all of their four varieties of Lobster Noodle, typically £40 only cost £25. I was extremely tempted to turn pescatarian just to have them.
The inside of the restaurant is intentionally dark, adding to the atmosphere created by the black lacquered tables and chairs. Everything is very well presented and the menu is presented with both a bowl of nuts and a bowl of kim chee to nibble on as you decide. The offerings are wide and tempting although my task was made much easier with only a page to choose from instead of the overwhelming different ways in which all the meats are served.
Ordering tea is quite the experience as well, with each pot served in “one person” sized pots. A tea trolley is wheeled to your table, with the tea pot and the tea cup cleansed in front of your eyes with boiling water before being filled with the fresh tea leaves (presented to you first, strangely like a newly opened bottle of wine). The tea was nice and fresh and at least for such a small pot of tea, the waiters work constantly to ensure it is filled up during the meal.
Details: Shanghai Blues
Found on: 193-197 High Holborn, WC1V 7BD
Contactable on: +1 20 7404 1668
Highlights: Distinctly different dishes, a wide variety of offerings in a much more upmarket and stylish restaurant. Service is extremely attentive without being the excessively in your face. They also host jazz on certain nights of the week.
Room for improvement:Expect to pay a little bit more than your average Chinese restaurant.
The Kua Rating: 7.5 out of 10
Ginger is an Indian restaurant easily located on Westbourne Grove. It serves a few typical Indian dishes but by far, the highlight of their menu are the bangladeshi styled dishes served in a much more fancy dining experience than many of the other Indian restaurants around London. Everything in this restaurant is branded beyond belief, from the dishes and table clothes down to the cigarette tray that everyone around us seemed to be using. It’s a very spacious restaurant although I think it was a little too dimly lit for my tastes. Large wine glasses line the white tablecloth as you enter, and although it looks like a very fine restaurant it wasn’t as busy as I thought it would have been on a Saturday night.
Food is priced on the higher side for Indian food, with naan and rice starting from £2 and mains averaging around £10-£12. Ginger certainly offers a wide range of very unique dishes, although many of them had meats or seafood, but even some of the vegetable based dishes were quite unique. Food portions are at least reasonably sized except for the rice and the naan both a little overpriced for what you get.
The three staff gave pretty terrible service all night, such that we almost had to seat ourselves from the start, and ask for most things like a top up of water, and the second naan bread that disappeared. The staff generally had to be flagged down to be asked for something and took their time producing the bill which we were most eager to pay.
Details: Ginger
Found on: 115 Westbourne Grove, LONDON, W2 4UP
Contactable on: +1 8713 320 878
Highlights: Different offerings for Indian cuisine presented in a nicely decorated restaurant.
Room for improvement:Prices are slightly excessive for the sides you would normally have, and the service was downright awful when we went.
The Kua Rating: 6 out of 10
A few weeks ago, Lastminute had a fantastic 48 hour Conran sale where you could book a meal at any of the Conran restaurants at the very reasonable prices of £14.99 for a two course, or £19.99 for a three course meal. I thought it was a great way to sample the top notch quality food and enjoy the atmosphere each restaurant offers. Deciding to take up the offer, on Monday my sister and I ate at the French restaurant Sauterelle located in the heart of the stunning Royal Exchange building. Although the restaurant itself is very modern, I think the highlight was most definitely the interior and centre courtyard of the Royal Exchange, so we were fortunate to be placed at a table looking inwards.
Out waitress who was extremely polite throughout the evening talked us through the various menu options on offer since this deal came with its own tasting menu. Each course offered three different options and although only one main was vegetarian friendly, at least I could choose from two of the three starters and all desserts.
I started off with the pea soup that was then followed by a croustade of spinach, mushrooms and quails eggs topped with hollandaise sauce. The pea soup arrived in a large white bowl that deepened in the centre and held a creamy bright green liquid. The soup itself was extremely light but held lots of flavour. It didn’t need any additional seasoning and certainly didn’t need any bread or croutons to help it along. The croustade (think of a flaky pastry shell) had the three layers (spinach, then mushrooms and quails eggs) before the top was put to the side. The quails eggs had been perfectly soft boiled, with the delicately cooked whites holding a perfectly runny yolk mixing in with the mushrooms and spinach. Overall the croustade was a strange dinner item but had been very well presented and perfectly cooked. It was light but rich enough to be filling for a main.
Sauterelle benefits from its great location inside the Royal Exchange Hall. It’s a beautiful building and the fineness of the dining room compliments the interior without being overwhelming. Tables are sparse helping add a sense of roominess and privacy and we found service excellent all throughout. The dishes were well prepared and obviously made with high quality ingredients.
Details: Sauterelle
Found on: Royal Exchange, London
Contactable on: +1 212 332 7620
Highlights: Well spaced out dining rooms with elegant decor matching the Royal Exchange interior. Great service with simple foods prepared in a quality manner. Tables looking inwards are most spectacular.
Room for improvement:Expect to pay proportionate prices for the experience if paying regular menu prices.
The Kua Rating: 7.5 out of 10
Our uncle, who I was staying with over Christmas, highly recommended tracking down some pretty fancy french toast somewhere around the Rockefeller centre for breakfast. He told us that they apparently soaked brioche overnight in the egg mixture for the next morning and they were somewhat unique. After a bit of trial and error (note that the Sea Grill do not do breakfast), we found the french toast dish served at the Rock Center Cafe, an extremely popular place overlooking onto the scenic ice skating rink and Adonis statue.
Prices at the cafe are overpriced for breakfast with coffees around USD4 but I can understand this given the popularity of the ice skating rink and the cafe’s prime location looking onto the centre of the rink. When seated a waitress served us a shot of a strawberry smoothie and some madelines (surprisingly we didn’t get charged for either), and then some water almost immediately. Throughout the meal service was pretty consistent and it was just about right – not too much in your face but someone around to ask for something.
Since we came here for one dish alone, we decided to both get it and a side of bacon (for its salty contrast). As you can tell from the picture in this post (click on it to get a larger version), the four slices of bread was absolutely massive, covered in berries and icing sugar. So the verdict… Perhaps its an American thing but I thought that everything was far too sweet and I found myself constantly reaching for anything to counteract it including my coffee, water and the bacon. Other than that, the bread was nice and soft and eggy and the berries extremely fresh (and just as sweet). The bread was a touch dry but I think that’s the nature of brioche and the maple syrup that accompanies the toast can help counteract that. It was a delicious treat that certainly got you going for the day, and a great experience to sit next to the ice skating rink.
Details: Rock Center Cafe (Breakfast only from 7am to 10am)
Found on: 20 W 50th Street, New York, NY, 10020
Contactable on: +1 212 332 7620
Highlights: Lovely location next to ice skating rink with decent food and decent service.
Room for improvement:The french toast was excessively sweet and prices a little bit excessive for the food.
The Kua Rating: 7.5 out of 10