A Book on Two Very Simple Things in Life

Bread and OilIt’s great to read a book written by someone so passionate about their chosen subject, and my latest read, Bread & Oil written by native Majorcan Tomas Graves investigates the age old Mediterranean staple and its significance on the world’s culture. He writes about these two cornerstone ingredients bringing together families, friends and even strangers by drawing upon stories told to him by other locals and other research he conducted.

The book describes the making of Olive Oil and the importance of good quality bread and the stark contrast between the rich and flavoursome traditional products and the typically bland and boring ones served in many places around the world. He also inspects other supporting foods grown popular over time with the two core ingredients including tomatoes, eggs, cheese and other dried foods.

Towards the end of the book he heavily criticises the mass produced foods made popular by commercial firms replacing tradition with something, though while cheaper is far less desirable. I consider what he talks about as very true, with the growing popularity of farmer’s markets and organic produce a natural reaction to avoiding the less desirable foods. One of McDonald’s latest offerings, the Tomato and Cheese Sandwich is a great example of one such food, one that is best described as a tasteless block of wasted carbohydrates, a far step away from a potentially flavourful yet simple alternative made out of freshly baked bread, vine-ripened tomatoes and a slice of sharp cheese.

For such a simple topic, Graves manages to fill an entire book easily in an entertaining and culture inspiring way. It makes you think twice about what restaurants serve you and what supermarkets offer and appreciate the simpler things in life that formed the basis of much of the Mediterranean way of life.

TheKua.com Rating: 7 out of 10

The Providores and Tapas Bar

You can find this New Zealand run Spanish tapas restaurant and café on Marlyebone High Street, an older and more upmarket part of London. This street also houses other well known institutions such as a Conran restaurant (which one?) and The Grange. Much like many other London stores, The Providores makes an amazingly efficient use of space fitting into two rows of dining tables into what I would normally consider barely enough for a standing bar area.

Arranging a place for breakfast to fit any group about ten is usually quite difficult, so we decided to meet early and arrived at opening at 10am. I think we were all glad we did though considering that it took all of fifteen minutes for this place to fill with diners and not much more to have a queue spilling out onto the pavement.

Inside on the ground floor of the café, the decorations are lavish without being tacky and all of it looking quite Spanish, thought I am definitely not expert. The high tables and chairs we sat on were quite comfortable and as tiny as this place was, there was enough space that I didn’t feel like I was eating in a shoe box.

The breakfast offerings at this place is overwhelming with a number of variations of the English fry up, a few selections of Spanish food, and a huge number of other staple breakfast foods. The French Toast I had was definitely unique with banana and pecans sandwiched between two pieces of bread before being covered in the egg, and a wickedly sweet vanilla syrup substituted for the traditional maple one. I can’t say the bacon was as good as others I’ve had, it was still a great combination, well presented and definitely filling.

It’s always good visiting new places, especially if a lazy breakfast is involved and this one proved to be enjoyable both in service and cuisine. I can overlook the strangeness of this Kiwi-run Spanish restaurant serving English breakfasts because none of the elements detracted from the overall quality of the place and the company was as good as ever.

I’m definitely keen to check out the tapas they have on offer at sometime, but the breakfast is worth going for.

Details: The Providores and Tapa Room
Found On: 109 Marylebone High Street, London, England W1U 4RX
Highlights: Huge variety of breakfast – some traditional – some more unique
Improvements: Could fit more people in at a bigger location
The Kua Rating: 8 out of 10

The Arkansas Cafe

Located in one of the corners of the Spitafields Markets is a small innocuous café serving up southern-style American foods. A flame grilling BBQ stands tall as you walk into the dining area, a small gathering of rickety tables surrounded by older, yet remarkably comfortable chairs all covered by a patio, in an endeavour to recreate what you might imagine a restaurant in the ‘Deep South’ might seem like. Each table contains all you might need to eat your food with various hot sauces, napkins, plastic cutlery and little packets of Heinz Tomato Ketchup.

The Arkansas Cafe

We arrived at lunch time and the fire was only just starting to get cracking. Though we weren’t expecting a real American, we were eventually greeted by what seemed like a straight-to-the-point Londoner whose looks alone said the, ‘wadda ya want ta orda?’

Prices at this café are not cheap, my Beef Brisket sandwich costing £7.20 and the pork rib platter costing even more. Strangely enough you have to pay as soon as you order and you don’t need to ever worrying about paying service since that’s also included in your total.

After shortly paying, our waitress delivered our meal on small paper and plastic plates, still keeping in touch with the ‘theme’ but hardly looking like the good money we had just handed over. My sandwich was literally just that – a load of beef brisket crammed into the middle of a bread roll. I found the beef brisket tender but definitely could have done with some additional BBQ sauce to give it more flavour. I think the platters seem like a more balanced option, served with several types of salads, but apparently all of them not particularly special.

The pork rib (note that there was only one big one) was also tender but unfortunately lacked the smokiness you might expect from a proper flame BBQ and dry without any additional BBQ sauce.

I’ve read that the steaks are the best things to eat here, and regrettably I didn’t try it since they were rather dear as well. Unfortunately I can’t really recommend this place to anyone and I won’t be returning to anytime soon.

Details: Arkansas Cafe
Found On: 107b Commercial Street, Old Spitafields Market, Liverpool St
Highlights: Good variety of American beer
Improvements: Tender but flavourless meats that are overpriced for what you get. A wider variety of offerings and improved service would be welcomed by patrons.
The Kua Rating: 5 out of 10

Yo Sushi!

Yo SushiFinding good and decently priced Japanese food in the UK can be quite difficult, unlike back home in Brisbane. Finding lunch time sushi rolls is impossible (unless you count the boxes that Marks & Spencers, an upmarket supermarket, serve). Wagamama’s is pretty good and is all over London, delivering consistent and reasonably priced Japanese meals in a modern way but it too still lacks great sushi.

Yo Sushi is another franchise, following Wagamama’s successful formula of modernising traditional cuisine but this time applying it to the sushi train concept. Despite being a franchise, you find a surprisingly wide difference in quality between stores, with my most favourite currently the one in Fulham Broadway, and unfortunately my least favourite being the one right near me in Bayswater.

The unique offering that Yo Sushi has to offer is the funky settings and service that it offers to its customers. Brightly coloured modern benches and tables surround the sushi train belt, with overhead spot lighting brightly focusing on the sushi on the bench. Taps built into all the bench tops provide endless spring and sparkling water, and at the same time giving the store a reason for charging an excessive amount for this privilege.

Prices at Yo Sushi can be steep if you stick to simply plates of sushi, but you can get away with a slightly higher than average meal cost if you order other main dishes (noodles, soups, etc) off the menu. Its offerings are broad enough to cater for the tastes of your sushi aficionado and sushi novice, so it’s great for bringing other people, especially new to the whole concept.

Mum Chau’s Sichuan Kitchen

Mum Chau's Sichuan KitchenI found this particular restaurant via another blogger who referenced an article from the NY Times talking about the little speak easy restaurants that are cropping up all over Hong Kong. You can tell it’s a popular location with locals by the large numbers that stream in for lunch, and my guess is that is becoming more popular with visitors as word spreads of this hidden gem, nestled in the heart of the ex-pat heavy Lan Kwai Fong. I went for lunch and arriving there at noon when the place opens is a good idea as it fills up quickly, and dinner requiring prior reservation.

Yibin NoodlesThe concept of this restaurant is simple – freshly made, hand pulled noodles and dumplings combined with the fierce spicy sauces of home-style Sichuan cooking. You place your order by putting numbers against a small slip of yellow paper. Thankfully they are considerate enough to have an English menu, giving you a great game of matching Chinese characters and prices, but dish names like Yibin Noodles and Tan Tan Noodles still didn’t really help me work out what I was actually ordering. Nevertheless I thought it would be fun ordering something I had no clue about and so ordered the Yibin Noodles.

The Dining RoomThe owners decorated the restaurant appropriately with many traditional style art pieces and paintings decorating its walls. Plastic tablecloths drape the small number of tables scattered across the room, but don’t hold that against the wonderful food that arrives quickly. Each table is also equipped with various cups chopsticks, straws, napkins, and toothpicks as well as little jugs of soy sauce just in case.

Someone who I could assume as one of the owners (perhaps Mum Chau herself?) soon brought one of the largest servings of noodles to my table. It was accompanied by a plate of what later tasted like Sugarloaf Cabbage stir friend with chillis. I found the Yibin noodles, though difficult to describe in flavour had a great balance of flavours with enough kick to give it a bit of an edge and the noodles themselves tasting as if they had just been formed and cooked. The noodles definitely had peanuts and sesame oil, but there were several other layers there but I couldn’t quite identify them.

Details: Mum Chau’s Sichuan Kitchen
Found On: Floor 5 of the Winner Building, 37 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong
Contactable On: (852) 8108-8550
Highlights: Authentic fresh noodles and dumplings. Apparently a mean dinner set as well.
The Kua Rating:8 out of 10

Damn Good Char Xiu at West Villa Restaurant

West Villa RestaurantGood cha xui (Chinese BBQ Pork) can be difficult to come by, with many being overly fatty, not flavourful enough or excessively dry and with almost every Chinese restaurant serving it in one form or another, chances are you will have a bad experience. Before arriving for my holiday, some of my reading had included some great food bloggers, and I discovered a few great recommendations from Hong Kong local blgger Cha Xiu Bao but unfortunately couldn’t get to every place that had been listed.

The West Villa Restaurant, located in the Cityplaza II mall slightly out on Hong Kong Island from Causeway Bay is pretty easy to get to with the ever efficient MTR. The restaurant is large by Hong Kong standards with my quick calculations estimating it capable of easily holding 200 people. The décor is bright and the tables spacious with a focus being the traditional fishtank holding large fish out back. For a late lunch it was still pretty heaving and filled with families, was a good sign it was a good local.

West Villa's Cha XiuAlthough the staff have difficulty speaking English, getting by with the English menu, a bit and a bit of pointing seemed to the do the job and my order for cha xiu in the three different styles including sliced, steamed and baked buns was on its way. As you can tell from the pictures, the sliced version is the best indicator for the quality of the cha xiu in its original form.

The chared edges are a good indicator that it had been cooked with care, the fat not out of proportion with the meat, and the red colouring at least indicating the presence of some marinating instead of simply being basted. Oddly enough, the succulent flesh was not overly sweet, and so they served it in an orange marmalade sauce to which you could overdose on the sugar if you wished.

Baked Cha Xiu BaoThe steamed and baked bun varieties of the cha xiu did not disappoint at all either. It was the first time in Hong Kong that the cha xiu bao filling had something other than the cha xiu (in this case onions), but they had been cooked well and so only added to the overall sweetness.

The steamed bun dough was superb, and was probably the lightest steamed bun dough that I’d had for quite some time, literally melting in your mouth. The dough was white, sweet and went well with the filling. The baked variety was slightly stranger, combining both the uncommon onion-cha xiu filling with a bun that was topped with the sweet crunchy crust of the “…” buns you commonly find in Chinese bakeries.

Steamed Cha Xiu BaoAfter almost overdosing on cha xiu in one sitting, I was still overly satisfied that I had made the extra effort to visit this restaurant. I will say though, that even not being especially close (i.e. walking distance) to any major tourist attractions, the MTR line leading directly into the heart of the mall still makes it especially accessible. The restaurant probably serves mean dim sum, and is a nice atmosphere to dine in, especially if you are after cha xiu.

Details: West Villa Restaurant
Found On: Shop 208, 2nd Floor, Cityplaza II, Taikoo Shing (easily accessible via the MTR)
Contactable On: (852) 2522 1624
Highlights: Fantastic char xiu of especially high quality
The Kua Rating:8 out of 10

Yung Kee

In Hong Kong, it is not surprisingly that there is no shortage of Chinese food and the range and variety of the different cuisines and qualities can be overwhelming. I was lucky that I’d had enough chance to do my research and had a few good ideas of where to go to get some decent food.

Yung KeeYung Kee is one such place that you will no doubt first pop up on any searches for Chinese food in Hong Kong. It is one of Cathay Pacific’s collaborating restaurants for the “Best Chinese Food in the Air Promotion”, and major tourist guidebooks such as the Lonely Planet list this place as highly recommended. The books rate this restaurant most famous for its Roast Goose, many of which you can see simply hanging from its street side windows.

The restaurant itself is lavish, richly decorated in golden paint and bright lights and mirrors giving it a modern and spacious appearance. When you step in, you are welcomed by one, if not two, people who will quickly find out if you have a booking or simply stepped by to sit down. If you are there for dinner or with a large party, I highly suggest that you book in advance to avoid disappointment, but I personally found it easy to slip in for a late lunch at 2pm.

Yung Kee NapkinOrdering was trivial, with an English menu and prompt attendants who quickly took my order for Roast Goose and Rice. It comes in both the smaller bowl size, and the larger plate size, but not being particularly hungry I opted for the smaller bowl size that was still very filling and good value at only around HK$50-60. Whilst I waited for my order, I really enjoyed sipping on some tea and watching the bustling crowds coming in and out of the doors. Large families came to visit, but more frequently at this time, many individuals popped in to chat with a friend, and many businessmen just to chow down a quick lunch.

I was extremely pleased when my lunch arrived, the bowl being much larger than I thought it would be, and the chef considerate enough to accompany it with a few stalks of Chinese vegetables. A sweet dipping sauce came with the goose, not that I think it really needed it, especially with the rich dark colour of the skin alluding to the taste that would be unleashed when you put some into your mouth. Yung Kee’s goose, much like any other duck meat, is particularly fatty, but their version is bursting with excellent flavour that is definitely worth spoiling yourself with.

Roast Goose

Details: Yung Kee
Found On: 32-40 Wellington Street, Central, Hong Kong
Contactable On: (852) 2522 1624
Highlights: Delicious roast goose that was at affordable prices
The Kua Rating:8 out of 10