The Japan Centre is nestled in the heart of bustling Picadilly madness. It’s a multi-storied building fully kitted out with a Japanese grocery store, a book store, travel store and with the main floor being their restaurant called Toku. On a Saturday, the crowd inside is almost frenzied with plenty of people moving in and out of the main floor, as well as going up and down the stairs. Fortunately it wasn’t raining on the weekend I went, so at least the waves of people could escape outside.

I sat at the sushi bar, located to the left of the entrance as you walk in and where three chefs were preparing all of the sushi and what looked like, all of the tempura orders as well. As soon as you are seated, an attendant will draw a small bowl of wasabi peas from a large container – probably the one thing that pushes the service charge up from your standard to their 12.5%. Admittedly it’s a nice thing to snack on these things as you peruse the impressive menu choice. The first two pages are all drinks with a huge selection of sake, Japanese beer, plenty of normal soft drinks and juices and many Japanese drinks, including my most favourite ones – Ramune and Calpico.

The sushi menu is vast, though ordering by the piece is expensive such as £6 for two pieces of the eel nigiri! Other dishes, particularly the lunch sets or the don (rice bowl) dishes offered more value. Not able to turn down the chance of trying the eel, I still ordered the expensive nigiri sushi as well as the Katsudon dish that comes with miso soup.

The sushi was the first out of the dishes to arrive and though beautifully presented, was also the smallest bit of eel I’d seen for a while. The typical sauce, not quite lavishly dripping off the eel itself, was artfully dotted around the wooden platform it had been presented on and accompanied by the typical ginger and wasabi paste. The katsudon was much more pleasing with the perfect amount of egg and dashi sauce covering the kastu on the rice, and not too much rice that you ended up with a whole heap at the end of your meal.

Although meals here are reasonable, stay away from ordering sushi for the piece, and even then, the sushi sets are pretty expensive compared to many other places (like Donzoko). The bowl dishes and the the non-sushi sets offer much better value.

Details: Toku
Found on: Japan Centre, 212 Piccadilly, London, W1J 9HX
Contactable on: 020 7255 8255
Highlights: Authentic Japanese food with a huge variety of everything
Room for improvement: Sushi is overpriced and it’s really busy
The Kua Rating: 7.5 out of 10

It was only recently in the blogosphere that I read about food places in Selfridges other than the Food Hall. Seeing as Saturday was a lovely day and I did need lunch at some stage, I thought it would be good to head down there to try out the Garden Cafe. Set out like a much more upmarket brasserie, there are plenty of options to try for, including crepes, soups, baked potatoes, indian, Chinese, British and American cuisines.

Not wanting to miss out on apparently the “best” Char Kway Teow’s in London I just had to try it out. I will admit that the Chinese stall can be particularly confusing since they don’t really have that many instructions. On the other hand, talking with another English lady there it also seemed the most interesting since there were so many combinations and they cook it really fresh in front of you.

On the wall, you pick your noodle dish and type of meat, or pick a rice and type of meat. What they don’t tell you on the wall is that when you order your noodle, you also choose what sort of style you would like including Pad Thai, Char Kway Teow and a couple of others and you wait while they cook it fresh for you. Interested in the other dishes they had there, I also got one of the sticky spare ribs and thought would try out a couple of the dumplings sitting in the steaming baskets.

The noodle dish ended up costing £8.95, a comparable price to many of the Chinese restaurants in Chinatown and while the spare rib at £1.50 was great value, each dumpling at £1.25 was far too excessive. The Char Kway Tweo was pretty good as the Culinary Hags wrote about, though I can’t say how authentic it was because I’ve only had the dish in Australia and London. The King Prawns that mine came with were perfectly cooked, nice and juicy and had plenty of flavour from the sauce. I would definitely repeat having the spare ribs, and I could guess one might even be able to make a meal out of them if you had enough of them with some salad or something. I would stay far away from any of the dumplings, many of them not being very standard and really nothing special for the price you pay for each.

I’d probably go again sometime and try a couple of the other dishes as it’s nice to sit and look outside at the hustle and bustle on Oxford Street from the tables upstairs.

Details: Selfridges Garden Cafe
Found on: 4th Floor Selfridges, 400 Oxford St, London, W1A 2LR (follow the cutlery signs as the cafe is not explicitly listed)
Highlights: Good variety of food and freshly cooked Char Kway Tweo. Great room seating area overlooking Oxford street.
Room for improvement: Dumplings far too overpriced
The Kua Rating: 7.5 out of 10