{"id":885,"date":"2007-04-25T12:51:20","date_gmt":"2007-04-25T12:51:20","guid":{"rendered":"http:\/\/thekua.com\/rant\/?p=885"},"modified":"2012-03-31T12:20:12","modified_gmt":"2012-03-31T11:20:12","slug":"the-big-easy","status":"publish","type":"post","link":"https:\/\/thekua.com\/rant\/2007\/04\/the-big-easy\/","title":{"rendered":"The Big Easy"},"content":{"rendered":"

The last place you would expect to find an American BBQ and Crabshack restaurant is stuck between Sloan Square and South Kensington tube stations, but even for its odd location The Big Easy<\/strong> restaurant has attracted enough people on a Friday night to be completely packed out. It’s not a short walk from either station but at least it’ll give you a chance to work off all the food options they offer. The restaurant has two floors, the top one with plenty of standing area around the bar for just taking in the vibe, but plenty of noise to keep the restaurant feeling busy and full. We were lucky enough to be early enough to grab a timed table, but if you have a large group I would definitely book ahead so that you aren’t at least rushed through your meal. <\/p>\n

The menu offers quite a bit of stuff, from home style BBQ, seafood, burgers, fish, fajitas and deadly desserts (think of a Krispy Kreme with chocolate fondue – probably the equivalent calories for a full meal right there!). They offer plenty of alcoholic drinks including wine, cocktails and beers but surprisingly no milkshakes or other interesting non-alcoholic varieties you might expect to find in a place like this.<\/p>\n

Service throughout our meal was not bad with drinks and food orders taken quite promptly and food arriving in plenty of time to escape our necessary table deadline. Our waitress was a little bit harder to get a hold of when we wanted the bill, but nothing that caused too much undue stress. Expect all meals here to have a 12.5% gratuity automatically added. <\/p>\n

I ended up ordering the full rack of Baby back ribs which I took quite a lot home in the end. It was served with Baked Beans in a BBQ sauce, corn on the cob and coleslaw – all of which was actually really tasty. The beans sat in a very tasty sauce, and the corn on the cob was both fresh and extremely tasty on its own (I’m guessing a little bit of butter or seasoning had been added). The coleslaw was pretty standard and ended up being slightly overrun from the sauce of the beans towards the end of the meal. <\/p>\n

I was very impressed by the ribs, although not as tender as others I’ve had before, had the perfect amount of charred flesh, and smothered in a great well rounded sauce that was neither too tangy, nor sweet. It was a shame they didn’t have a bottle of that sauce at the table. The ribs went down like a treat and was fairly easy to eat without the tacky dining bib our waitress offered. <\/p>\n

I’d definitely come back here sometime if I had a craving for BBQ.<\/p>\n

Details: <\/strong>The Big Easy<\/a>
\nFound on: <\/strong>69 332-334 Kings Road, Chelsea, London SW3 5UR
\nContactable on: <\/strong>020 7354 4071
\nHighlights: <\/strong>Busy atmosphere, good BBQ, decent decorations
\nRoom for improvement: <\/strong>It’s not that close to any tube stations. Need to book head.
\nThe Kua Rating: <\/strong>7.5 out of 10<\/p>\n","protected":false},"excerpt":{"rendered":"

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