Tate Britain: Henry Moore

A friend from work was able to score me some complimentary tickets to see the Henry Moore exhibit at the Tate which I was very happy to accept. The best thing about the tickets was that I could go any time without having to commit to a particular time slot so today I brought Pat along after lunch.

The exhibition at the Tate of Henry Moore is one of the largest indoor exhibitions of his work. With over 150 sculptures I thought it would take us some time to get through it but actually despite the number of sculptures on display many of them are on a lot smaller scale than his better known pieces so it didn’t take us as long to get through as I’d thought. The rooms were loosely set out in themes with a dominating theme of the Mother and Child. My favourite pieces, however, were the ones carved out of Elm Wood – probably due to their size!

It was an interesting exhibition though I wonder if it would have had more impact on me had the exhibition been on display outdoors.

Golden Dragon

When the “Baked Seafood Rice with Creamy Portuguese Sauce” arrived at our table Pat and I were a bit dubious about how it would taste. It was as rich as it loked – all buttery goodness and everything. At first it was a bit overwhelming but slowly we realy came to enjoy it.