Tonight was my third visit to Plum Valley in practically as many months and tonight Pat and I absolutely feasted.

In addition to starters of Ribs and Salt and Pepper Squid (which I’ve had on previous occasions to equal success) and mains of Mongolian Filet Steak (not as good as the time I had it with Caro) and Black Cod Tobanyaki (which whilst tasty has me suspecting that Black Cod is seriously overrated) we also had a mid meal dish of Chilli Garlic Crab!

The crab kind of came between our Starters and Mains and probably took us nearly an hour to finish on its own. It was sooo good and such good value at the 50% price of £9! Delicious.

After finishing our savoury dishes I was seriously feeling like I was just about ready to blow up but, in my warped mind, felt I could still fit in a bit of Willow Dew Cream which is a soupy dessert. It was yummy but totally unnecessary. Oh my stomach!!