Caught up with Jo tonight for some Singapore Chilli Crab. We went to Kiasu since it seemed the most convenient and also the last Singapore Chilli Crab I had there was fantastic. Jo wanted to try the soft sell crab this time around so that was rather different. Infinitely easier to eat but if I’m totally honest it wasn’t as good as the hard shell variety. I guess there is just something to getting your hands totally dirty which adds to the taste experience.

My only problem with Kiasu is that service is utterly atrocious. I can handle disinterest if our food comes but not once but twice they forgot to bring dishes tonight and the ones they did they brought in all the wrong sorts of order. Any other restaurant and I’d never come back but, lucky for them, I can’t go past their Singapore Chilli Crab.