There are not many Chinese restaurants where we have seen Shredded Mooli Cakes on the menu. Princess Garden is one place that offers them and Shanghai Blues is another. Traditionally I think Mooli Cakes comes out for Chinese New Year but both restaurants offer this item all year around. I don’t know what it is about them but they are super tasty – think it’s the combo of the light crispy outside mixed with the mushy stuff in the middle. Yum!

For something new we also tried out the Black squid-ink and white rice flour dumpling stuffed with roast duck and earthy preserved vegetables. It was, surprisingly, nothing special. Looked pretty dramatic though!